Air Fryer Vegetables
Air Fryer Vegetables are a quick and healthy side dish made with fresh vegetables, olive oil, and seasonings.
Ingredients
- 1 large bell pepper cut into 1½-inch pieces
- 1 medium zucchini sliced ¼-inch thick
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cremini mushrooms sliced
- ½ large red onion cut into 1-inch pieces
- ¼ cup olive oil
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer to 380°F (193°C).
- Wash and dry all vegetables thoroughly.
- Cut the vegetables into uniform-sized pieces for even cooking.
- Place the bell pepper, zucchini, broccoli, cauliflower, mushrooms, and red onion into a large mixing bowl.
- Drizzle with olive oil.
- Sprinkle with garlic powder, sea salt, and black pepper.
- Toss until all vegetables are evenly coated.
- Arrange the vegetables in a single layer in the air fryer basket.
- Avoid overcrowding and cook in batches if necessary.
- Air fry for 8 minutes.
- Shake the basket halfway through cooking.
- Continue cooking until vegetables are tender and lightly browned around the edges.
- Serve immediately while warm
Notes
- You can substitute vegetables based on seasonal availability.
- Brussels sprouts, carrots, asparagus, and green beans work well.
- Adjust cooking time depending on the size of your vegetable pieces.