Air Fryer Vegetables
Air Fryer Vegetables are a quick and healthy side dish made with fresh mixed vegetables and simple seasonings.
Ingredients
- 1 large bell pepper cut into 1.5-inch pieces
- 1 medium zucchini sliced ¼ inch thick
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cremini mushrooms sliced
- ½ large red onion cut into 1-inch pieces with layers separated
- ¼ cup olive oil
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer to 380°F (193°C).
- Wash and dry all vegetables thoroughly.
- Cut the vegetables into uniform-sized pieces to ensure even cooking.
- Place the bell pepper, zucchini, broccoli, cauliflower, mushrooms, and red onion in a large mixing bowl.
- Drizzle with olive oil.
- Add garlic powder, sea salt, and black pepper.
- Toss everything until the vegetables are evenly coated.
- Arrange the vegetables in a single layer in the air fryer basket. Avoid overcrowding for the best texture.
- Cook the Air Fryer Vegetables for 8 minutes, shaking the basket halfway through cooking.
- Check for tenderness and lightly browned edges. If needed, cook for an additional 1–3 minutes.
- Serve immediately while warm.
Notes
- Substitute yellow squash for zucchini if desired.
- Add Brussels sprouts, asparagus, or green beans for variety.
- Serve alongside grilled chicken, steak, fish, or plant-based proteins.