Air Fryer Sausage Bake
Air Fryer Sausage Bake combines juicy halal sausages, crispy potato wedges, roasted vegetables, and a rich tomato sauce in one easy family-friendly meal that's ready in about 45 minutes.
Ingredients
- 1 red onion quartered (or 1 leek, cut into chunks)
- 1 red bell pepper seeded and chopped
- 180 g cherry tomatoes
- 1 medium zucchini courgette, cut into 2 cm chunks
- Olive oil spray
- 150 ml chicken stock
- 2 tablespoons tomato purée
- 4 medium potatoes about 400 g, scrubbed and cut into wedges
- 8 halal beef or chicken sausages
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the air fryer to 190°C (375°F).
- Place the onion, red pepper, cherry tomatoes, and zucchini into an air fryer-safe baking dish or container. Spray lightly with olive oil.
- Air fry for 10 minutes.
- In a small jug, whisk together the chicken stock and tomato purée.
- Pour the mixture over the vegetables and cook for another 5 minutes until the vegetables begin to soften.
- Meanwhile, toss the potato wedges with a light spray of olive oil.
- Arrange the potatoes in the air fryer basket and cook for 12 minutes.
- Shake the basket or turn the potatoes.
- Add the halal beef or chicken sausages on top of the potatoes.
- Continue cooking for 10 minutes, turning the sausages halfway through, until they are browned and fully cooked.
- Combine the roasted vegetables with the potatoes and sausages.
- Return everything to the air fryer for 2 minutes to heat through.
- Serve the Air Fryer Sausage Bake immediately, garnished with fresh basil if desired.
Notes
- Serve with crusty bread to soak up the flavorful tomato sauce.
- Pair with a crisp green salad for a complete meal.
- Fresh thyme or oregano can be substituted for basil.
- Add a pinch of chili flakes for a little extra heat.