Air Fryer Salmon Bites
Crispy Air Fryer Salmon Bites coated in seasoned breadcrumbs.
Ingredients
- 1 1/2 pound salmon filet skin removed and cut into 1-inch cubes
- 1 teaspoon kosher salt
- 1/4 teaspoon fine ground pepper
- 2 tablespoons olive oil
- 3/4 cup panko breadcrumbs
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1 tablespoon low sodium soy sauce
Instructions
- In a large bowl, season the salmon cubes with kosher salt, black pepper, and olive oil. Mix well to coat evenly.
- In a shallow plate, combine panko breadcrumbs, Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper.
- Dip each salmon piece into the breadcrumb mixture, coating all sides evenly. Place on a tray.
- Preheat the air fryer to 375°F (190°C).
- Arrange the breaded salmon in a single layer in the air fryer basket without overlapping.
- Cook Air Fryer Salmon Bites for 8 minutes, shaking the basket halfway through for even crisping.
- Meanwhile, mix honey, hot sauce, and soy sauce in a small bowl.
- Once cooked, drizzle the sauce over the salmon bites and gently toss to coat.
Notes
- Serve with rice, salad, or wraps for a complete meal.
- You can swap honey with maple syrup for a different flavor profile.
- Add a squeeze of lemon juice for freshness before serving.