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Air Fryer Salmon Bites

Bite-sized salmon marinated in sweet soy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Dinner, Appetizer
Cuisine Asian-Inspired

Ingredients
  

  • 12 oz / 340 g salmon fillets skin removed
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons honey
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon toasted sesame oil
  • 1 garlic clove grated
  • Small cube fresh ginger grated

Optional Garnishes

  • Sesame seeds
  • Sliced green onions
  • Spicy mayo or sriracha aioli

Instructions
 

  • Remove skin and any pin bones from the salmon. Cut into 1-inch cubes.
  • In a bowl or container, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until combined.
  • Add salmon cubes and gently stir to coat. Marinate for 10 minutes, or refrigerate for up to a few hours if time allows.
  • Preheat air fryer to 390°F / 200°C. Lightly spray the basket with olive oil.
  • Arrange salmon bites in a single layer, leaving space between pieces.
  • Air fry for 5–8 minutes, flipping halfway and brushing with remaining marinade, until cooked to your liking.
  • These Air Fryer Salmon Bites cook quickly, so keep an eye on them for the perfect texture.

Notes

Substitute tamari for gluten-free needs