Air Fryer Potato Wedges
Air Fryer Potato Wedges are crispy on the outside, fluffy on the inside, and seasoned with simple pantry spices.Made with just a few ingredients and minimal oil, they're a healthier alternative to deep-fried potatoes.Ready in only 30 minutes, they're perfect as a side dish, snack, or appetizer.
Ingredients
- 2 medium russet potatoes
- 1½ tablespoons olive oil
- ½ teaspoon paprika
- ½ teaspoon dried parsley flakes
- ½ teaspoon chili powder
- ½ teaspoon sea salt
- ⅛ teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. Leave the skins on for extra texture and flavor.
- Cut each potato in half lengthwise, then cut each half into quarters, and finally slice each quarter in half to create 8 wedges per potato.
- Pat the potato wedges dry with paper towels to remove excess moisture.
- Place the wedges in a large mixing bowl.
- Drizzle with olive oil and sprinkle with paprika, parsley, chili powder, sea salt, and black pepper.
- Toss until every wedge is evenly coated with the seasoning mixture.
- Arrange half of the wedges in a single layer in the air fryer basket without overcrowding.
- Cook the Air Fryer Potato Wedges for 10 minutes.
- Flip each wedge with tongs and continue cooking for another 5–7 minutes until golden brown and crispy.
- Repeat with the remaining wedges.
- Serve immediately with your favorite dipping sauces.
Notes
- Russet potatoes produce the crispiest wedges, but Yukon Gold potatoes also work well.
- Serve with ketchup, garlic aioli, ranch dressing, spicy mayo, or barbecue sauce.
- Garnish with fresh parsley for extra color and freshness.