Air Fryer Pineapple – Tastes Like Grilled
Air Fryer Pineapple is caramelized with maple syrup and cinnamon.
Ingredients
For the Pineapple
- 2 heaping cups sliced pineapple about ½ small pineapple
- 1 tablespoon melted vegan butter or margarine optional
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
Optional Chili Lime Dip
- 3 tablespoons cashew cream or vegan mayo
- 1 tablespoon lime juice
- ½ teaspoon chili powder
Instructions
- Peel, core, and slice the pineapple. Measure about 2 heaping cups and place in a mixing bowl.
- In a small bowl, combine melted vegan butter, maple syrup, and cinnamon.
- Pour the mixture over the pineapple slices and gently toss until evenly coated.
- Arrange slices in a single layer in the air fryer basket (slight overlap is fine).
- Air fry at 380°F (193°C) for 12–15 minutes, flipping halfway through, until caramelized and lightly golden.
- Serve warm or chilled.
Optional Dip:
- Mix cashew cream (or vegan mayo), lime juice, and chili powder in a small bowl while the pineapple cooks. Serve alongside your Air Fryer Pineapple.
Notes
- You can substitute honey for maple syrup if not strictly vegan.