Air Fryer Garlic Parmesan Chicken Skewers
Juicy chicken thigh skewers cooked in the air fryer.Brushed with rich garlic parmesan butter.Easy 30-minute dinner packed with flavor.
Ingredients
Chicken
- 640 g 1.4 lb boneless skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ¾ teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper
Garlic Parmesan Butter
- 75 g 5 tablespoons unsalted butter, softened
- 20 g ¼ cup freshly grated parmesan cheese
- 3 garlic cloves finely grated or minced
- 1 tablespoon fresh parsley finely diced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cut the chicken thighs into bite-sized pieces.
- Place the chicken in a large bowl and add olive oil, paprika, garlic powder, salt, black pepper, onion powder, and cayenne pepper.
- Toss well until all pieces are evenly coated.
- Thread the chicken onto four skewers, packing the pieces closely together while leaving space at both ends.
- Preheat the air fryer to 200°C (400°F).
- Arrange the skewers in the air fryer basket.
- Cook for 10 minutes.
- While the chicken cooks, prepare the garlic parmesan butter by mixing softened butter, parmesan cheese, garlic, parsley, salt, and pepper in a bowl.
- Microwave briefly in 5-second intervals if needed until spreadable but not fully melted.
- After 10 minutes, flip the Air Fryer Garlic Parmesan Chicken Skewers and brush with one-third of the garlic butter mixture.
- Air fry for 2½ minutes.
- Flip again and brush with another third of the butter.
- Cook for an additional 2½ minutes until lightly charred and the internal temperature reaches 74°C (165°F).
- Remove from the air fryer and immediately brush with the remaining garlic parmesan butter.
- Garnish with extra parmesan and parsley if desired.
- Serve warm and enjoy.
Notes
- Substitute chicken breast if preferred.
- Add red pepper flakes for extra heat.
- Serve with roasted vegetables, rice, mashed potatoes, or a fresh salad.
- Great as an appetizer for parties and gatherings.
- Leftovers work wonderfully in wraps and sandwiches.