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Air Fryer Chicken Wings

Air fryer chicken wings are crispy and juicy.
Print Recipe Pin Recipe
Prep Time 3 minutes
Course Appetizer / Side
Cuisine American

Ingredients
  

  • Cooking spray
  • 1 pound chicken wings split into flats and drummettes
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley for serving
  • Ranch dressing for serving

Instructions
 

  • Preheat the air fryer to 380°F (193°C). Spray the basket with cooking spray.
  • Pat the chicken wings dry using paper towels.
  • Place wings in a large bowl and toss with olive oil, paprika, and garlic powder.
  • Season with salt and pepper to taste.
  • Arrange wings in a single layer in the air fryer basket, making sure they don’t touch.
  • Cook for 10 minutes.
  • Increase temperature to 400°F (204°C) and cook for another 6–8 minutes until crispy and golden.
  • Remove and garnish with parsley. Serve with ranch dressing if desired.
  • These air fryer chicken wings come out perfectly crispy every time with minimal oil.

Notes

You can swap ranch dressing with yogurt-based dip or garlic sauce for a lighter option. These air fryer chicken wings are also great with fries or a fresh salad.