Pat the chicken tenderloins thoroughly dry with paper towels to remove excess surface moisture.
Place the chicken tenders in a large mixing bowl. Drizzle with olive oil and toss until evenly coated.
In a small bowl, combine the garlic powder, onion powder, paprika, Italian seasoning, sea salt, and black pepper.
Sprinkle the seasoning mixture over the chicken. Toss well until every tender is evenly coated with the spices.
Preheat the air fryer to 400°F (200°C).
Lightly grease the air fryer basket if necessary. Arrange the Air Fryer Chicken Tenders No Breading in a single layer, leaving a little space between each piece for proper air circulation.
Air fry for 8 to 10 minutes, flipping the chicken halfway through cooking. Larger or thicker tenderloins may require a little additional time.
Check the thickest piece with an instant-read thermometer. The chicken is safely cooked when its internal temperature reaches 165°F (74°C).
Transfer the chicken to a serving plate, garnish with chopped fresh parsley, and serve warm with your favorite dipping sauce.