Pat the chicken dry and coat with olive oil.

Season both sides with salt, pepper, and garlic powder.

Preheat your air fryer to 380°F (193°C).

Place chicken in the air fryer and cook for 25–30 minutes until internal temperature reaches 165°F (74°C).

While cooking, mince celery and red onion, then place on paper towels to remove excess moisture.

Remove chicken and let it rest for a few minutes.

Remove meat from the bone and pulse in a food processor until finely chopped.

Transfer chicken to a bowl and mix with celery and onion.

Gradually add Miracle Whip until desired consistency is reached.

Taste and adjust salt if needed.

Chill the Air Fryer Chicken Salad for at least 1 hour before serving.