Air Fryer Chicken Parmesan Recipe
Air Fryer Chicken Parmesan features crispy breaded chicken topped with marinara and mozzarella.
Ingredients
- 2 boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1/3 cup all-purpose flour
- 2 large eggs
- 1 cup panko bread crumbs
- 1/4 cup finely grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh parsley chopped
Instructions
- Carefully butterfly each chicken breast horizontally to create 4 thin cutlets.
- Season both sides with kosher salt and black pepper.
- Place flour in a shallow bowl and season lightly with additional salt and pepper.
- Beat the eggs in a second shallow bowl.
- In a third bowl, combine panko breadcrumbs, Parmesan cheese, oregano, red pepper flakes, and garlic powder.
- Dredge each chicken cutlet in flour, shaking off excess.
- Dip into the beaten eggs.
- Coat thoroughly in the breadcrumb mixture, pressing gently to help it adhere.
- Preheat the air fryer to 400°F (204°C).
- Arrange the breaded chicken in a single layer in the air fryer basket.
- Cook for 5 minutes.
- Flip and cook for another 5 minutes until nearly cooked through.
- Spoon marinara sauce over each piece of chicken.
- Top with shredded mozzarella cheese.
- Return to the air fryer and cook for 3 additional minutes until the cheese is melted and lightly golden.
- Garnish with fresh parsley and serve immediately.
Notes
- Serve over spaghetti, fettuccine, or zucchini noodles.
- Pair with garlic bread and a green salad.
- Fresh basil can be substituted for parsley.
- Use homemade marinara sauce for even richer flavor.