Air Fryer Chicken Parmesan
Air Fryer Chicken Parmesan is a crispy breaded chicken dish topped with marinara sauce and melted mozzarella.
Ingredients
- 2 boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1/3 cup all-purpose flour
- 2 large eggs
- 1 cup panko bread crumbs
- 1/4 cup finely grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh parsley chopped (for garnish)
Instructions
- Carefully butterfly the chicken breasts by slicing them horizontally to create four thinner cutlets. Season both sides with salt and black pepper.
- Place the flour in a shallow bowl and season lightly with salt and pepper.
- In a second bowl, beat the eggs until well combined.
- In a third bowl, mix the panko bread crumbs, grated parmesan, oregano, red pepper flakes, and garlic powder.
- Dredge each chicken piece in flour, shaking off excess. Dip into the eggs, then coat in the panko mixture, pressing gently so the crumbs stick.
- Preheat the air fryer to 400°F (200°C).
- Arrange the breaded chicken in a single layer in the air fryer basket.
- Cook for about 5 minutes per side until the chicken is nearly cooked through and golden.
- Spoon marinara sauce over each piece and sprinkle with shredded mozzarella.
- Return the chicken to the air fryer and cook for another 3 minutes until the cheese melts and becomes slightly golden. This finishing step completes the delicious air fryer chicken parmesan.
- Garnish with fresh parsley and serve immediately.
Notes
Serve this dish with spaghetti, garlic bread, roasted vegetables, or a fresh salad. You can also slice the chicken and serve it in sandwiches or wraps for a delicious variation.