Air Fryer Chicken Breast Juicy and Tender
Juicy air fryer chicken breast made in under 25 minutes.
Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Brussels sprouts optional
Instructions
- Brush olive oil evenly over both chicken breasts.
- In a small bowl, mix Italian seasoning, garlic powder, paprika, salt, and pepper.
- Rub the seasoning mixture onto both sides of the chicken.
- Place the chicken in the air fryer basket.
- Cook at 360°F (180°C) for 9 minutes.
- Flip the chicken and add Brussels sprouts if using.
- Cook for another 9 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the Air Fryer Chicken Breast rest for 5 minutes before slicing and serving.
Notes
- Serve with rice, mashed potatoes, or a fresh salad.
- You can slice leftovers for wraps, sandwiches, or salads.
- Adjust seasoning to taste or add chili flakes for heat.