Air Fryer Chicken Breast
Juicy Air Fryer Chicken Breast made with simple pantry spices.
Ingredients
The Spices
- 1 teaspoon paprika
- ¼ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon salt
- 1½ teaspoons brown sugar
- 1 teaspoon cornstarch
The Chicken
- 2 teaspoons avocado oil
- 1 pound boneless skinless chicken breasts
Instructions
- Preheat your air fryer to 415°F (213°C).
- Prepare the chicken by slicing each breast horizontally into thin, flat pieces. Thin pieces cook more evenly and stay juicy.
- Pat the chicken dry with paper towels to remove excess moisture.
- In a small bowl, combine paprika, smoked paprika, garlic powder, onion powder, salt, brown sugar, and cornstarch.
- Place the chicken pieces in a large bowl and sprinkle the seasoning mixture evenly over them.
- Add avocado oil and toss until every piece is thoroughly coated.
- Arrange the chicken in a single layer in the air fryer basket, leaving space between pieces for proper airflow.
- Cook the Air Fryer Chicken Breast for 10 minutes. Larger pieces may require 12–13 minutes.
- Check the internal temperature using a meat thermometer. The chicken is done when it reaches 165°F (74°C).
- Allow the chicken to rest for 3–5 minutes before slicing and serving.
Notes
- Serve with roasted vegetables, rice, mashed potatoes, or a fresh salad.
- Slice leftovers for sandwiches, wraps, and grain bowls.
- Add cayenne pepper for extra heat.
- A homemade gochujang-inspired dipping sauce pairs wonderfully with this recipe.