Air Fryer Cauliflower Recipe
Crispy Air Fryer Cauliflower made with olive oil, smoked paprika, garlic, and lemon.
Ingredients
- 1 head cauliflower cut into florets
- 3 tablespoons olive oil
- 2 teaspoons lemon juice
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 380°F (193°C).
- Place the cauliflower florets in a large mixing bowl.
- Drizzle with olive oil and lemon juice.
- Sprinkle with smoked paprika, garlic powder, sea salt, and black pepper.
- Toss until the cauliflower is evenly coated.
- Arrange the florets in a single layer in the air fryer basket. Avoid overcrowding and cook in batches if necessary.
- Cook the Air Fryer Cauliflower for 7–10 minutes, shaking the basket halfway through cooking.
- Continue cooking until the cauliflower is tender and browned around the edges.
- Serve immediately while hot and crispy.
Notes
- Fresh cauliflower works best for optimal texture.
- A squeeze of fresh lemon juice before serving enhances the flavor.
- Pair with grilled chicken, steak, fish, or roasted vegetables.
- For a spicy version, add a pinch of cayenne pepper.