Preheat the air fryer to 360°F.

Remove the biscuits from the can and cut a hole in the center of each using a donut cutter or small round cutter.

Lightly coat the air fryer basket with oil spray.

Place the donuts in a single layer in the basket, leaving space between them.

Air fry for 5 minutes, or until puffed and lightly golden.

In a medium bowl, combine the sugar, cinnamon, nutmeg, and cloves. Mix well.

Place the melted butter in a separate bowl.

Using a fork inserted into the donut hole, dip each donut into the melted butter, then coat generously in the spiced sugar mixture. Shake off excess sugar.

Place donuts on a rack to cool slightly and repeat with remaining donuts.

Serve immediately for best texture and flavor.

For donut holes, air fry for 3 minutes and coat the same way