Air Fryer Breaded Shrimp
Crispy shrimp made in the air fryer
Ingredients
- ½ cup all-purpose flour
- 1 tablespoon seafood seasoning
- ½ tablespoon paprika
- ½ teaspoon salt
- ½ teaspoon dried parsley
- ¼ teaspoon ground black pepper
- 2 large eggs beaten
- 12 ounces large shrimp peeled, deveined, tails on
- Nonstick cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large resealable bag, combine flour, seafood seasoning, paprika, salt, parsley, and black pepper. Shake well to combine.
- Place the beaten eggs in a shallow bowl.
- Pat the shrimp dry completely using paper towels.
- Working in batches, coat the shrimp in the seasoned flour, dip into the eggs, then coat again in flour.
- Arrange the shrimp in the air fryer basket in a single layer without overcrowding. Lightly spray the tops with nonstick spray.
- Cook Air Fryer Breaded Shrimp for 4 minutes. Spray any dry or chalky spots, then cook for another 3 minutes until golden and crisp.
Notes
Serve with tartar sauce, garlic yogurt dip, or lemon wedges. These shrimp are also excellent in tacos, wraps, or served over a fresh salad.