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Air Fryer BBQ Chicken Wings

Crispy Air Fryer BBQ Chicken Wings made with only three simple ingredients.
Ready in just 30 minutes with juicy chicken and caramelized BBQ sauce.
Perfect for game day, parties, or an easy family dinner.

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Prep Time 5 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 1½ pounds chicken wings flats and drumettes separated, wing tips removed
  • 2 teaspoons Stubb's BBQ Rub
  • ¼ –½ cup BBQ sauce

Instructions
 

  • Preheat your air fryer to 380°F (193°C).
  • Pat the chicken wings completely dry using paper towels.
  • Sprinkle the BBQ rub evenly over the wings and toss until fully coated.
  • Arrange the wings in a single layer inside the air fryer basket, leaving space between each piece.
  • Cook for 20 minutes, flipping the wings halfway through.
  • Increase the temperature to 400°F (204°C).
  • Continue cooking for 3–5 minutes until the wings become extra crispy.
  • Transfer the cooked wings to a large bowl.
  • Toss them with your favorite BBQ sauce until evenly coated.
  • Return the wings to the air fryer for 1–2 minutes to caramelize the sauce.
  • Serve the Air Fryer BBQ Chicken Wings immediately while hot.

Notes

  • Serve with ranch or blue cheese dressing.
  • Pair with celery and carrot sticks.
  • Great with fries, potato wedges, coleslaw, or corn on the cob.
  • Choose a thicker BBQ sauce for better caramelization