4 Ingredient Chocolate Cake (Healthy & Flourless)
A 4 Ingredient Chocolate Cake made with bananas, cocoa, eggs, and maple syrup.
Ingredients
- 383 g overripe bananas about 1.5 cups + 3 tbsp puree
- 1/2 cup + 2 tbsp Dutch process cocoa powder
- 2 large eggs
- 3 tbsp maple syrup
Instructions
- Preheat your oven to 350°F (177°C).
- Grease a 6-inch round springform pan and line it with parchment paper.
- Add bananas, cocoa powder, eggs, and maple syrup to a blender.
- Blend until completely smooth and creamy.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60–70 minutes until the center is set and the top is slightly cracked.
- Let the 4 Ingredient Chocolate Cake cool completely.
- Refrigerate for several hours to firm up before slicing.
Notes
- Top with fresh berries or a light cocoa glaze
- Add dark chocolate chips for extra richness
- Works well as a healthy birthday cake alternative