4 ingredient chicken rice casserole
A simple 4 ingredient chicken rice casserole made with chicken, rice, soup, and seasoning.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup long grain white rice uncooked
- 1 ½ cups water
- 1 packet dry onion soup mix
- 1 can condensed cream of mushroom soup
Instructions
- Preheat oven to 325°F (160°C).
- Lightly grease a 9×13-inch casserole dish.
- Place chicken breasts in the dish and season with salt and pepper.
- Pour uncooked rice evenly over the chicken.
- Sprinkle onion soup mix on top.
- In a bowl, mix cream of mushroom soup with water until smooth.
- Pour the mixture evenly over the casserole.
- Cover tightly with foil and bake for 1 hour 15 minutes, or until the rice is tender and the chicken is fully cooked.
Notes
- Add vegetables like peas, carrots, or mushrooms for extra nutrition.
- Swap cream of mushroom with cream of chicken soup if preferred.
- Serve with a fresh green salad or steamed vegetables.