3-Ingredient Lemon Cake
This 3-Ingredient Lemon Cake is light, fluffy, and bursting with fresh citrus flavor.Made with angel food cake mix and lemon pie filling.An easy dessert recipe ready in about 40 minutes.
Ingredients
- 16 oz box angel food cake mix
- 21 oz can lemon pie filling
- 1 large lemon juiced and zested
- Powdered sugar optional for dusting
Instructions
- Preheat your oven to 350°F.
- Coat a 9×13-inch baking pan with nonstick spray.
- Add the angel food cake mix, lemon pie filling, lemon juice, and lemon zest to a large mixing bowl.
- Stir until the batter is smooth and fully combined. Avoid overmixing.
- Pour the batter evenly into the prepared baking pan.
- Bake for approximately 30 minutes or until the top is lightly golden and a toothpick inserted in the center comes out clean.
- Allow the 3-Ingredient Lemon Cake to cool completely before slicing.
- Dust lightly with powdered sugar if desired, then cut into squares and serve.
Notes
- Lemon pie filling gives this easy lemon dessert its soft texture and sweet citrus flavor.