3-Ingredient Easy Strawberry Sorbet
3-Ingredient Easy Strawberry Sorbet is a refreshing homemade dessert made with frozen strawberries, honey, and water.No ice cream maker is required.Ready in minutes and perfect for summer.
Ingredients
- 16 ounces about 3 cups fresh or frozen strawberries
- 2 tablespoons raw honey or to taste
- ¼ cup warm water as needed
Instructions
- If using fresh strawberries, wash, hull, and freeze them until completely solid, about 1 to 2 hours or overnight.
- Add the frozen strawberries to a food processor or high-powered blender.
- Blend until the strawberries begin breaking down.
- Slowly add the warm water as needed, stopping occasionally to scrape down the sides with a spatula.
- Continue blending until smooth and creamy.
- Taste the mixture and stir in the honey until the desired sweetness is reached.
- Serve the 3-Ingredient Easy Strawberry Sorbet immediately for a soft-serve texture.
- For a firmer sorbet, transfer to a freezer-safe container and freeze for 1 to 2 hours before scooping.
Notes
- Maple syrup or agave syrup can replace honey for a vegan version.
- Mix strawberries with raspberries or blueberries for a berry blend.
- Garnish with fresh mint, sliced strawberries, or lemon zest.
- Enjoy immediately for the creamiest consistency.