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25-Minute Air Fryer Chicken Wings with Baking Powder

Air fryer chicken wings with baking powder cook in 25 minutes and turn out extra crispy without deep frying or flour.
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Prep Time 5 minutes
Course Main Dish / Appetizer
Cuisine American

Ingredients
  

  • 1 pound chicken wings
  • 2 tablespoons baking powder aluminum-free recommended
  • 2 teaspoons garlic powder
  • 1½ teaspoons sea salt
  • 1 teaspoon smoked paprika
  • ¼ teaspoon freshly ground black pepper
  • Cooking oil spray

Instructions
 

  • Preheat the air fryer to 400°F (200°C).
  • Pat the chicken wings very dry with paper towels to remove moisture.
  • Place wings in a zip-top bag or large bowl.
  • In a small bowl, mix baking powder, garlic powder, salt, paprika, and black pepper.
  • Add seasoning to the wings and toss until evenly coated.
  • Remove wings and spray lightly with oil.
  • Arrange wings in the air fryer basket in a single layer. Cook in batches if needed.
  • Cook the 25-Minute Air Fryer Chicken Wings with Baking Powder for 20–25 minutes, flipping after 10 minutes, until deeply crispy and cooked through.

Notes

  • Add cayenne for heat