15 Minute Mezze Plate with Toasted Za’atar Pita Bread
A quick Mediterranean mezze platter ready in 15 minutes.
Ingredients
- 4 whole-wheat pita rounds
- 4 tablespoons extra-virgin olive oil
- 4 teaspoons za’atar
- 1 cup Greek yogurt
- Kosher salt
- Freshly ground black pepper
- 1 cup hummus
- 1 cup marinated artichoke hearts
- 1 cup sliced roasted red peppers
- 2 cups assorted olives
- 2 cups cherry tomatoes
- 4 ounces halal beef salami
Instructions
- Heat a large skillet over medium-high heat.
- Brush both sides of each pita round with olive oil.
- Sprinkle the pita evenly with za’atar.
- Working in batches, toast the pita in the skillet until golden brown and crisp, about 2 minutes per side.
- Transfer the pita to a cutting board and cut each round into quarters.
- Place the Greek yogurt in a small bowl and season with salt and black pepper to taste.
- Arrange the toasted pita wedges, seasoned yogurt, hummus, artichoke hearts, roasted red peppers, olives, cherry tomatoes, and halal beef salami onto serving plates.
- Serve immediately and enjoy your 15-Minute Mezze Plate with Toasted Za’atar Pita Bread.
Notes
- Replace beef salami with grilled chicken strips for a lighter option.
- Add fresh herbs such as parsley or mint for extra freshness.
- Serve alongside stuffed grape leaves or falafel for a more substantial mezze spread.
- This Mediterranean mezze platter is highly customizable based on seasonal vegetables and personal preferences.