Step 1: Choose your containers

Set out one medium jar or two smaller jars with lids.

If making two servings, you can mix everything in a bowl first and divide it evenly between the jars.

Step 2: Add the milk and flavorings

Pour the almond milk into your jar or mixing bowl. Add the cocoa powder, chocolate protein powder, maple syrup, and alcohol-free vanilla extract.

Stir thoroughly, pressing any dry clumps against the side of the jar with a spoon until the mixture looks smooth.

Step 3: Add the oats

Stir in the rolled oats until they are evenly coated and no dry pockets remain.

Scrape the bottom and sides of the jar to make sure the cocoa and protein powder are fully incorporated.

Step 4: Divide into servings

If you mixed the ingredients in one bowl, spoon the mixture into two jars.

Make sure each jar receives a similar amount of oats and liquid. Leave a little room at the top for stirring after chilling.

Step 5: Refrigerate

Cover the jar or jars and refrigerate for at least 2 hours, although overnight is preferred.

As the oats soak, they absorb the liquid and become softer and creamier.

Step 6: Stir before serving

Remove the jars from the refrigerator and stir well.

If the mixture has thickened more than you prefer, add a small splash of milk and stir until it reaches your desired consistency.

Step 7: Enjoy

Serve the Chocolate Protein Overnight Oats directly from the jar or transfer them to a bowl.

For the freshest texture, enjoy within 24 hours of mixing.