Wonton Soup with Spicy Broth is a comforting yet bold dish that combines tender wontons with a deeply flavorful, slightly spicy broth. This Wonton Soup with Spicy Broth is quick to make, warming, and perfect for cozy nights or an easy homemade Asian-inspired meal.
Why You’ll Love This Recipe
This Wonton Soup with Spicy Broth is light yet satisfying, packed with umami flavor, and easy to customize for your spice tolerance. It comes together quickly, works with store-bought or homemade wontons, and feels restaurant-quality while staying simple and family-friendly.
Wonton Soup with Spicy Broth
Ingredients
- Homemade or store-bought wontons
- 2 tablespoons gochujang Korean chili paste
- 2 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1- inch piece fresh ginger minced
- 1 tablespoon sesame oil
- 1 –2 tablespoons chili oil optional
- Salt and black pepper to taste
- Fresh herbs or sliced scallions for garnish
Instructions
- Heat sesame oil in a large pot over medium heat. Add garlic and ginger and sauté until fragrant, about 30–60 seconds.
- Stir in gochujang, soy sauce, and rice vinegar until well combined.
- Pour in the broth and bring to a gentle simmer. Taste and adjust seasoning with salt, pepper, or chili oil if desired.
- Carefully add the wontons to the simmering broth. Cook for 5–6 minutes, or until they float and are cooked through.
- Ladle the Wonton Soup with Spicy Broth into bowls and garnish with fresh herbs or scallions. Serve hot.
Notes
Ingredients
- Homemade or store-bought wontons
- 2 tablespoons gochujang (Korean chili paste)
- 2 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 1 tablespoon sesame oil
- 1–2 tablespoons chili oil (optional)
- Salt and black pepper, to taste
- Fresh herbs or sliced scallions, for garnish
Instructions
- Heat sesame oil in a large pot over medium heat. Add garlic and ginger and sauté until fragrant, about 30–60 seconds.
- Stir in gochujang, soy sauce, and rice vinegar until well combined.
- Pour in the broth and bring to a gentle simmer. Taste and adjust seasoning with salt, pepper, or chili oil if desired.
- Carefully add the wontons to the simmering broth. Cook for 5–6 minutes, or until they float and are cooked through.
- Ladle the Wonton Soup with Spicy Broth into bowls and garnish with fresh herbs or scallions. Serve hot.
Tips & Tricks
- Use low-sodium broth to better control salt levels.
- For extra depth, add a splash of mushroom broth.
- If gochujang is too spicy, reduce the amount and balance with more broth.
- Frozen wontons can go straight into the pot without thawing.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly, dairy-free
Notes
Add baby bok choy, spinach, or mushrooms for extra nutrition. Sesame seeds or a drizzle of extra chili oil make great finishing touches.
Nutrition (Approximate Per Serving)
- Calories: 320
- Protein: 14g
- Carbohydrates: 38g
- Fat: 14g
FAQ
Is Wonton Soup with Spicy Broth very spicy?
It’s medium-spicy but easily adjustable by reducing gochujang or chili oil.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works perfectly and keeps it lighter.
Are store-bought wontons okay?
Absolutely, just ensure they’re halal-friendly.
Can I make this ahead of time?
The broth can be made ahead, but cook wontons fresh for best texture.
What can I use instead of gochujang?
A mix of chili paste and a touch of honey can work in a pinch.
Storage
Store leftover broth separately from wontons in airtight containers in the fridge for up to 3 days. Reheat gently on the stovetop and add fresh wontons if possible.
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Conclusion
This Wonton Soup with Spicy Broth is the perfect balance of comfort and heat. Simple ingredients, bold flavor, and quick preparation make it a recipe you’ll reach for again and again