Introduction
White Sauce Penne Pasta is the ultimate comfort dish—creamy, rich, and incredibly satisfying. This easy pasta recipe comes together quickly and delivers restaurant-quality flavor right at home.
Why You’ll Love This Recipe
This White Sauce Penne Pasta is smooth, cheesy, and perfectly seasoned. It’s simple to prepare, uses everyday ingredients, and is ideal for busy weeknights or family dinners. The creamy texture and balanced flavors make it a favorite for both kids and adults.
Ingredients
- 1 (16-ounce) package penne pasta (about 4 cups)
- 3 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 teaspoons dried parsley
- Garlic salt with parsley flakes or salt to taste
- Pepper to taste
- ½ cup shredded mozzarella cheese or additional Parmesan (optional)
Instructions
- Cook penne pasta according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
- Stir in flour and cook continuously for another minute.
- Gradually add milk and chicken broth, stirring constantly until the sauce thickens (about 5 minutes).
- Add Parmesan cheese, parsley, garlic salt, and pepper. Stir until smooth and melted.
- Add cooked pasta to the sauce and mix well to coat evenly.
- Stir in mozzarella cheese if using, until melted and creamy.
- Serve your White Sauce Penne Pasta warm.
Tips & Tricks
- Use freshly grated Parmesan for the best flavor and smooth texture.
- Stir constantly while making the sauce to prevent lumps.
- Add cooked chicken or mushrooms for extra protein and flavor.
- Adjust thickness by adding a splash of milk if needed.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
- Difficulty: Easy
- Dietary: Halal-friendly
Notes
- You can substitute chicken broth with vegetable broth for a vegetarian version.
- Add steamed broccoli or spinach for a nutritious twist.
- For extra creaminess, mix in a spoon of cream cheese.
Nutrition (Approximate per serving)
- Calories: 450
- Protein: 15g
- Carbohydrates: 50g
- Fat: 20g
FAQ
Can I make White Sauce Penne Pasta ahead of time?
Yes, you can prepare it in advance and reheat gently with a splash of milk.
What type of cheese works best?
Parmesan is essential, but mozzarella adds extra creaminess.
Can I make it without chicken broth?
Yes, substitute with vegetable broth or milk.
Why is my sauce lumpy?
It may be due to insufficient stirring when adding liquids. Whisk continuously.
Can I use whole wheat pasta?
Absolutely, it works well and adds extra fiber.
Storage
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Freeze for up to 1 month (best without pasta mixed in)
- Reheating: Warm on stovetop with a little milk to restore creaminess
Similar Recipes
White Sauce Penne Pasta
Ingredients
- 1 16-ounce package penne pasta (about 4 cups)
- 3 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 teaspoons dried parsley
- Garlic salt with parsley flakes or salt to taste
- Pepper to taste
- ½ cup shredded mozzarella cheese or additional Parmesan optional
Instructions
- ook penne pasta according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
- Stir in flour and cook continuously for another minute.
- Gradually add milk and chicken broth, stirring constantly until the sauce thickens (about 5 minutes).
- Add Parmesan cheese, parsley, garlic salt, and pepper. Stir until smooth and melted.
- Add cooked pasta to the sauce and mix well to coat evenly.
- Stir in mozzarella cheese if using, until melted and creamy.
- Serve your White Sauce Penne Pasta warm.
Notes
- You can substitute chicken broth with vegetable broth for a vegetarian version.
Conclusion
This White Sauce Penne Pasta is a simple yet luxurious dish that’s perfect for any occasion. With its creamy texture and rich flavor, it’s sure to become a go-to recipe in your kitchen.