This Waffle Recipe is a classic you’ll come back to again and again. With simple pantry ingredients and an easy method, these homemade waffles turn out golden, crisp on the outside, and fluffy on the inside every single time.
Why You’ll Love This Recipe
- Perfect balance of crispy edges and fluffy centers
- Made with simple, everyday ingredients
- Easy and beginner-friendly
- Great for family breakfasts or weekend brunch
- Freezer-friendly and customizable with toppings
Ingredients
- 2¼ cups all-purpose flour (270 g)
- ¼ cup granulated sugar (50 g)
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 2 cups milk (480 ml)
- ½ cup unsalted butter, melted (113 g)
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your waffle iron. For a crispier result, use a higher heat or darker setting.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, melted butter, eggs, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and gently stir just until combined. Do not overmix.
- Grease the hot waffle iron with butter or cooking spray.
- Add about ⅓ cup of batter to the waffle iron (adjust depending on waffle maker size).
- Cook until the waffles are golden brown and crisp.
- Transfer cooked waffles to a wire rack to keep them crisp. Serve hot with your favorite toppings.
Tips & Tricks
- Do not overmix the batter to keep waffles light and fluffy
- Let the waffle iron fully preheat before adding batter
- Use a wire rack instead of a plate to prevent soggy waffles
- Add cinnamon or nutmeg for extra flavor
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6–8 waffles
- Category: Breakfast
- Method: Waffle iron
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, halal-friendly
Notes
Serve this waffle recipe with maple syrup, butter, fresh berries, whipped cream, or honey. You can also add chocolate chips or blueberries directly to the batter for variety.
Nutrition (Approximate per Waffle)
- Calories: 290
- Protein: 7 g
- Carbohydrates: 34 g
- Fat: 14 g
FAQ
Can I make waffle batter ahead of time?
It’s best made fresh, but you can refrigerate batter for up to 12 hours.
How do I make waffles crispier?
Use a hotter waffle iron and avoid stacking cooked waffles.
Can I freeze waffles?
Yes, freeze fully cooled waffles in an airtight container.
Can I use oil instead of butter?
Yes, substitute with neutral oil in equal amount.
What milk works best?
Whole milk gives the richest flavor, but any milk works.
Storage
- Refrigerator: Store cooked waffles up to 3 days
- Freezer: Freeze up to 2 months
- Reheating: Toast or bake at 180°C / 350°F until crisp
Similar Recipes
Waffle Recipe – Classic Homemade Waffles
Ingredients
- 2¼ cups all-purpose flour 270 g
- ¼ cup granulated sugar 50 g
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 2 cups milk 480 ml
- ½ cup unsalted butter melted (113 g)
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your waffle iron. For a crispier result, use a higher heat or darker setting.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, melted butter, eggs, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and gently stir just until combined. Do not overmix.
- Grease the hot waffle iron with butter or cooking spray.
- Add about ⅓ cup of batter to the waffle iron (adjust depending on waffle maker size).
- Cook until the waffles are golden brown and crisp.
- Transfer cooked waffles to a wire rack to keep them crisp. Serve hot with your favorite toppings
Notes
Conclusion
This Waffle Recipe is everything a homemade breakfast should be—simple, reliable, and delicious. Whether you keep it classic or dress it up with toppings, these waffles are guaranteed to be a hit at your table.