This Turkey Stuffing Casserole is a cozy, satisfying way to turn leftover turkey into an easy family dinner. Tender turkey, mixed vegetables, creamy chicken soup, and savory stuffing bake together until hot and bubbly, giving you plenty of comforting flavor with very little prep.
It’s especially handy after a holiday meal when the refrigerator is full of leftovers but you want something that feels fresh and different.
Why You’ll Love This Recipe
This turkey and stuffing casserole combines creamy, savory filling with a fluffy, golden stuffing topping. Using boxed stuffing, frozen vegetables, and condensed soup keeps preparation simple, while leftover turkey makes it an excellent no-fuss dinner.
It’s also family-friendly and easy to customize. You can change the vegetables, adjust the seasonings, or serve each portion with warm gravy for an extra-rich finish.
Ingredients
- 6 tablespoons butter, melted
- 1 1/2 cups chicken broth
- 1 box Stove Top stuffing mix
- 3 cups cubed leftover turkey
- 1 (10-ounce) package frozen mixed vegetables
- 2 celery stalks, thinly sliced
- 1 teaspoon minced garlic
- 1 (10-ounce) can condensed cream of chicken soup
- 2 cups gravy, for serving
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with nonstick cooking spray.
- Add the chicken broth and melted butter to a saucepan. Heat over medium-high heat until the mixture comes to a boil.
- Remove the saucepan from the heat and add the dry stuffing mix. Stir gently, cover, and allow it to sit for 5 minutes. Remove the lid and fluff the stuffing with a fork.
- In a large mixing bowl, combine the cubed turkey, frozen vegetables, sliced celery, minced garlic, and condensed cream of chicken soup.
- Transfer the turkey mixture to the prepared baking dish and spread it into an even layer.
- Spoon the prepared stuffing evenly over the filling. This gives the Turkey Stuffing Casserole its comforting, savory topping.
- Bake uncovered for 30–35 minutes, or until the filling is bubbling around the edges and the casserole is thoroughly heated.
- Remove from the oven and sprinkle with chopped parsley. Cut into portions and serve warm with gravy.
Tips & Tricks
For the best texture, fluff the prepared stuffing before spreading it over the casserole rather than pressing it firmly into place. This helps keep the topping light instead of dense.
If your leftover turkey is already quite moist, you may want to slightly reduce the amount of condensed soup. For a creamier easy turkey casserole, add a few tablespoons of chicken broth to the filling.
Frozen peas, carrots, corn, or green beans all work well. You can also use a frozen mixed-vegetable blend to keep preparation quick.
Check that your chicken broth, stuffing mix, condensed soup, and prepared gravy are made without alcohol or non-halal meat ingredients if you require a strictly halal-friendly meal.
For a crispier turkey stuffing bake, broil the casserole very briefly at the end of cooking, watching it carefully to prevent the stuffing from burning.
Details
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 45–50 minutes
Yield: 6–8 servings
Category: Main Course
Method: Baking
Cuisine: American
Difficulty: Easy
Dietary Notes: Halal-friendly when prepared with halal-certified turkey, chicken broth, stuffing, soup, and gravy
Notes
Leftover roasted turkey works particularly well, but freshly cooked turkey can also be used. Cooked chicken is a convenient substitute when turkey isn’t available.
Serve this Thanksgiving leftover casserole with warm gravy and a simple green salad. Cranberry sauce also makes a delicious sweet-tart accompaniment to the savory filling.
If you prefer more vegetables, increase the frozen vegetables or add sautéed mushrooms, onions, or extra celery.
Nutrition
Approximate nutrition per serving, based on 8 servings and excluding optional serving gravy:
Calories: 360
Protein: 23g
Carbohydrates: 28g
Fat: 17g
Nutrition values are estimates and will vary depending on the brands and ingredients used.
FAQ
Can I make Turkey Stuffing Casserole with leftover Thanksgiving turkey?
Yes. This recipe is designed to make excellent use of cooked leftover turkey. Simply cube the turkey before combining it with the creamy vegetable filling.
Can I prepare turkey and stuffing casserole ahead of time?
Yes. Prepare the filling and stuffing, assemble the casserole, cover it tightly, and refrigerate. Bake when you’re ready to serve, allowing a little additional cooking time if the casserole goes into the oven cold.
Do frozen vegetables need to be thawed first?
They generally don’t need to be completely thawed. However, breaking apart any large frozen clumps will help the vegetables heat more evenly.
What can I use instead of cream of chicken soup?
Condensed cream of mushroom soup can work well. You can also use a homemade creamy chicken sauce if you prefer not to use canned soup.
How do I keep the stuffing from getting soggy?
Avoid adding too much liquid to the filling and don’t compress the stuffing topping. Baking the casserole uncovered also helps the top develop a better texture.
Can I make this leftover turkey casserole with chicken?
Absolutely. Replace the turkey with an equal amount of cubed cooked chicken for an easy chicken-and-stuffing variation.
Storage
Allow leftovers to cool before transferring them to an airtight container. Refrigerate for up to 3–4 days.
For longer storage, portion the cooled casserole into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheat individual portions in the microwave until thoroughly hot. For a better stuffing texture, reheat larger portions in a covered baking dish at 350°F, uncovering toward the end so the topping can crisp again.
Similar Recipes
Turkey Stuffing Casserole
Ingredients
- 6 tablespoons butter melted
- 1 1/2 cups chicken broth
- 1 box Stove Top stuffing mix
- 3 cups cubed leftover turkey
- 1 10-ounce package frozen mixed vegetables
- 2 celery stalks thinly sliced
- 1 teaspoon minced garlic
- 1 10-ounce can condensed cream of chicken soup
- 2 cups gravy for serving
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with nonstick cooking spray.
- Add the chicken broth and melted butter to a saucepan. Heat over medium-high heat until the mixture comes to a boil.
- Remove the saucepan from the heat and add the dry stuffing mix. Stir gently, cover, and allow it to sit for 5 minutes. Remove the lid and fluff the stuffing with a fork.
- In a large mixing bowl, combine the cubed turkey, frozen vegetables, sliced celery, minced garlic, and condensed cream of chicken soup.
- Transfer the turkey mixture to the prepared baking dish and spread it into an even layer.
- Spoon the prepared stuffing evenly over the filling. This gives the Turkey Stuffing Casserole its comforting, savory topping.
- Bake uncovered for 30–35 minutes, or until the filling is bubbling around the edges and the casserole is thoroughly heated.
- Remove from the oven and sprinkle with chopped parsley. Cut into portions and serve warm with gravy.
Notes
Conclusion
This Turkey Stuffing Casserole turns simple leftovers into a warm, hearty meal without requiring hours in the kitchen. The creamy turkey and vegetable filling paired with savory stuffing makes every serving comforting and satisfying.
Whether you’re looking for an easy dinner after Thanksgiving or simply have cooked turkey waiting in the refrigerator, this recipe is an uncomplicated and delicious way to put it to good use.