This Turkey Open Faced Sandwich is the ultimate comfort food, featuring tender turkey slices over soft bread and smothered in rich homemade gravy. It’s a classic, hearty meal that comes together quickly and delivers nostalgic, satisfying flavors.
Why You’ll Love This Recipe
This Turkey Open Faced Sandwich is warm, savory, and incredibly comforting. The creamy gravy infused with herbs pairs perfectly with juicy turkey and soft bread. It’s simple to prepare, budget-friendly, and perfect for family meals or using leftover turkey.
Ingredients
- 1/3 cup butter, cubed
- 1 small onion, chopped
- 1/3 cup all-purpose flour
- 2 teaspoons minced fresh parsley
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried thyme
- 3 cups reduced-sodium chicken broth
- 1-1/4 pounds sliced deli turkey
- 12 slices white bread
Instructions
- In a large skillet, melt butter over medium heat.
- Add chopped onion and cook until soft and translucent, about 4–5 minutes.
- Stir in flour, parsley, pepper, garlic powder, and thyme until well combined.
- Gradually whisk in the chicken broth, stirring constantly to avoid lumps.
- Bring to a gentle boil and cook until the gravy thickens, about 1–2 minutes.
- Add sliced turkey to the gravy and heat until warmed through.
- Arrange slices of bread on plates.
- Spoon the turkey and gravy generously over the bread to assemble the Turkey Open Faced Sandwich.
- Serve immediately while hot.
Tips & Tricks
- Toast the bread lightly for extra texture.
- Use leftover roasted turkey for deeper flavor.
- Adjust gravy thickness by adding more broth if needed.
- Add a splash of milk for a creamier sauce.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly (use halal turkey)
Notes
- Serve with mashed potatoes or steamed vegetables.
- Add sautéed mushrooms for extra richness.
- Sprinkle extra parsley for freshness.
Nutrition (Approximate)
- Calories: 450 per serving
- Protein: 28g
- Carbohydrates: 35g
- Fat: 22g
FAQ
Can I use chicken instead of turkey?
Yes, cooked shredded chicken works perfectly as a substitute.
How do I make the gravy smoother?
Whisk continuously while adding broth to avoid lumps.
Can I make this ahead of time?
Yes, prepare the turkey and gravy ahead and reheat before serving.
What bread works best?
Soft white bread is traditional, but whole wheat or sourdough also work well.
Is this freezer-friendly?
The gravy and turkey can be frozen, but fresh bread is best when serving.
Storage
- Refrigerator: Store turkey and gravy in an airtight container for up to 4 days
- Freezer: Freeze turkey and gravy for up to 2 months
- Reheating: Warm on stovetop, adding a bit of broth if needed
Similar Recipes
Turkey Open Faced Sandwich
Ingredients
- 1/3 cup butter cubed
- 1 small onion chopped
- 1/3 cup all-purpose flour
- 2 teaspoons minced fresh parsley
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried thyme
- 3 cups reduced-sodium chicken broth
- 1-1/4 pounds sliced deli turkey
- 12 slices white bread
Instructions
- 1/3 cup butter, cubed
- 1 small onion, chopped
- 1/3 cup all-purpose flour
- 2 teaspoons minced fresh parsley
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried thyme
- 3 cups reduced-sodium chicken broth
- 1-1/4 pounds sliced deli turkey
- 12 slices white bread
Notes
- Serve with mashed potatoes or steamed vegetables.
Conclusion
This Turkey Open Faced Sandwich is a simple yet deeply comforting dish that brings warmth and flavor to your table. With its rich gravy and tender turkey, it’s a timeless recipe perfect for any day of the week.