This Tomato Soup is a creamy, comforting dinner perfect for winter nights. Made with roasted tomatoes and mellow roasted garlic, this easy soup delivers deep flavor with minimal effort, making it ideal for cozy family dinners or simple weeknight meals.
Why You’ll Love This Recipe
- Rich, creamy texture with natural sweetness from roasted tomatoes
- Easy, mostly hands-off recipe with simple ingredients
- Perfect dinner soup for winter that feels both cozy and elegant
- Family-friendly and customizable
Ingredients
- 3–4 lbs ripe organic tomatoes, cut into wedges
- 2 whole garlic bulbs
- 1/2 medium yellow onion, chopped
- 1 tablespoon extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 tablespoons organic tomato paste
- 1 teaspoon sea salt, plus more to taste
- 1 teaspoon all-purpose seasoning blend
- 1/2 teaspoon smoked paprika
- Grilled cheese sandwich, optional
Instructions
- Preheat oven to 400°F (200°C). Arrange tomatoes and garlic bulbs (tops sliced) on a baking sheet, drizzle with olive oil, and roast for 30–40 minutes until soft and caramelized.
- Cool slightly, then squeeze roasted garlic cloves from skins.
- Transfer tomatoes, garlic, and onion to a large pot. Sauté briefly until onion softens.
- Add vegetable stock and tomato paste. Stir and bring to a gentle simmer.
- Season with salt, seasoning blend, and smoked paprika. Simmer 15–20 minutes.
- Blend until smooth using an immersion blender. Strain if desired.
- Lower heat and stir in heavy cream. Heat gently without boiling. Taste and adjust seasoning. Serve hot as a comforting Tomato Soup dinner.
Tips & Tricks
- Roasting longer enhances sweetness
- Swap heavy cream with coconut cream for dairy-free
- Add fresh basil or thyme for extra aroma
Details
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Soup, Dinner
- Method: Roasting, Simmering
- Cuisine: Comfort Food
- Difficulty: Easy
- Dietary Notes: Halal-friendly, gluten-free
Notes
Serve with crusty bread or grilled cheese for a classic winter dinner. Add chili flakes if you enjoy heat.
Nutrition (Approximate)
- Calories: 320
- Protein: 6g
- Carbohydrates: 18g
- Fat: 26g
FAQ
Can I freeze tomato soup?
Yes, freeze before adding cream for best texture.
Is this soup good for winter dinners?
Absolutely, it’s warming and filling.
Can I use canned tomatoes?
Yes, but roasted fresh tomatoes give deeper flavor.
How do I make it thicker?
Simmer longer or add extra tomato paste.
Storage
- Fridge: 4 days in an airtight container
- Freezer: Up to 3 months (without cream)
- Reheat: Gently on stovetop, stirring often
Similar Recipes
Tomato Soup – Creamy Roasted Garlic Tomato Soup Easy Recipe
Ingredients
- 3 –4 lbs ripe organic tomatoes cut into wedges
- 2 whole garlic bulbs
- 1/2 medium yellow onion chopped
- 1 tablespoon extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 tablespoons organic tomato paste
- 1 teaspoon sea salt plus more to taste
- 1 teaspoon all-purpose seasoning blend
- 1/2 teaspoon smoked paprika
- Grilled cheese sandwich optional
Instructions
- 3–4 lbs ripe organic tomatoes, cut into wedges
- 2 whole garlic bulbs
- 1/2 medium yellow onion, chopped
- 1 tablespoon extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 tablespoons organic tomato paste
- 1 teaspoon sea salt, plus more to taste
- 1 teaspoon all-purpose seasoning blend
- 1/2 teaspoon smoked paprika
- Grilled cheese sandwich, optional
Notes
Conclusion
This creamy roasted garlic Tomato Soup is the ultimate winter comfort dinner. Simple ingredients, rich flavor, and cozy vibes make it a recipe you’ll return to again and again.