Texas Roadhouse Grilled Shrimp Recipe

If you love bold, smoky seafood flavors, this Texas Roadhouse Grilled Shrimp recipe is a must-try. Inspired by the popular restaurant favorite, this halal-friendly copycat delivers juicy shrimp, warm spices, and a rich garlic butter dipping sauce—all made easily at home.

Why You’ll Love This Recipe

• Packed with smoky, garlicky flavor just like the restaurant version
• Quick and easy, ready in under 30 minutes
• Family-friendly and perfect for weeknights or grilling season
• Halal-friendly ingredients with simple pantry spices

Ingredients

For the Grilled Shrimp

• 1 pound large shrimp, peeled and deveined (tails on)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

For the Dipping Sauce

• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried parsley

Instructions

1. In a medium bowl, mix olive oil, garlic powder, smoked paprika, onion powder, oregano, thyme, cayenne, salt, black pepper, and lemon juice to form a marinade.
2. Add shrimp and toss gently to coat. Cover and refrigerate for 15–30 minutes.
3. In a small bowl, combine melted butter, garlic powder, lemon juice, black pepper, and dried parsley. Set aside.
4. Preheat grill or grill pan to medium-high heat.
5. Thread shrimp onto skewers.
6. Grill shrimp for 2–3 minutes per side until pink and lightly charred. Do not overcook.
7. Serve hot, garnished with parsley and lemon wedges, alongside the dipping sauce.

Tips & Tricks

• Soak wooden skewers in water for 20 minutes to prevent burning
• Use smoked paprika for authentic Texas Roadhouse flavor
• Adjust cayenne for more or less heat
• A grill pan works perfectly if you don’t have an outdoor grill

Details

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes
• Yield: 4 servings
• Category: Appetizer / Main
• Method: Grilling
• Cuisine: American
• Difficulty: Easy
• Dietary Notes: Halal-friendly, gluten-free

Notes

Serve this shrimp with rice, grilled vegetables, or a fresh salad. You can also remove shrimp from skewers and use them in tacos or pasta.

Nutrition (Approximate per Serving)

• Calories: 280
• Protein: 24g
• Carbohydrates: 3g
• Fat: 19g

FAQ

Can I cook this shrimp without a grill?
Yes, a grill pan or cast-iron skillet works great.

How do I know when shrimp are done?
They turn pink and opaque and curl slightly.

Can I use frozen shrimp?
Yes, just thaw and pat dry before marinating.

Is this recipe spicy?
It has mild heat. Reduce cayenne if preferred.

Can I make it ahead?
Marinate up to 8 hours ahead, but grill just before serving.

Storage

• Refrigerator: Store cooked shrimp in an airtight container for up to 2 days
• Freezer: Not recommended after cooking
• Reheating: Gently reheat in a skillet over low heat

Similar Recipes

• Creamy Garlic Chicken
• Spicy Shrimp Cucumber Sushi Boats

Texas Roadhouse Grilled Shrimp Recipe

Juicy grilled shrimp marinated in smoky spices and served with garlic butter sauce.

Inspired by Texas Roadhouse flavors.

Quick, easy, and halal-friendly.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course Appetizer / Main

Cuisine American

Ingredients

  

For the Grilled Shrimp

• 1 pound large shrimp peeled and deveined (tails on)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper adjust to taste
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• Fresh parsley chopped (for garnish)
• Lemon wedges for serving

For the Dipping Sauce

• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried parsley

Instructions

 

• In a medium bowl, mix olive oil, garlic powder, smoked paprika, onion powder, oregano, thyme, cayenne, salt, black pepper, and lemon juice to form a marinade.
• Add shrimp and toss gently to coat. Cover and refrigerate for 15–30 minutes.
• In a small bowl, combine melted butter, garlic powder, lemon juice, black pepper, and dried parsley. Set aside.
• Preheat grill or grill pan to medium-high heat.
• Thread shrimp onto skewers.
• Grill shrimp for 2–3 minutes per side until pink and lightly charred. Do not overcook.
• Serve hot, garnished with parsley and lemon wedges, alongside the dipping sauce.

Notes

Serve this shrimp with rice, grilled vegetables, or a fresh salad. You can also remove shrimp from skewers and use them in tacos or pasta.

 

Conclusion

This Texas Roadhouse Grilled Shrimp recipe brings restaurant-quality flavor straight to your kitchen. Simple, juicy, and full of smoky spice, it’s a reliable crowd-pleaser you’ll want to make again and again.