Swirled Garlic Herb and Cheese Bread is a soft, flavorful homemade bread filled with aromatic garlic, fresh herbs, and melted cheese in every slice. This bakery-style loaf looks impressive but is surprisingly simple to make, making it perfect for family dinners, gatherings, or cozy weekend baking.
Why You’ll Love This Recipe
This Swirled Garlic Herb and Cheese Bread is fluffy on the inside with a golden crust and rich savory flavor. The garlic herb swirl adds visual appeal and bold taste, while the cheese melts beautifully into the dough. It’s easy to prepare, beginner-friendly, and pairs perfectly with soups, salads, or pasta dishes.
Swirled Garlic Herb and Cheese Bread
Ingredients
- 3 cups all-purpose flour
- 1 packet 2¼ teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 4 cloves garlic minced
- ¼ cup fresh herbs parsley, basil, thyme
- 1 cup shredded cheese mozzarella or cheddar
Instructions
- In a large bowl, combine flour, yeast, and salt.
- Add warm water and olive oil, mixing until a soft dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour.
- Punch down the dough and roll it into a large rectangle.
- Evenly spread garlic, fresh herbs, and cheese over the dough surface.
- Roll the dough tightly into a log and pinch the seams to seal.
- Place the rolled dough into a greased loaf pan and let rise for 30 minutes.
- Bake at 375°F (190°C) for 25–30 minutes, until golden brown.
- Cool slightly before slicing and serving.
- This Swirled Garlic Herb and Cheese Bread releases incredible aroma as it bakes.
Notes
Ingredients
- 3 cups all-purpose flour
- 1 packet (2¼ teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ cup fresh herbs (parsley, basil, thyme)
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- In a large bowl, combine flour, yeast, and salt.
- Add warm water and olive oil, mixing until a soft dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour.
- Punch down the dough and roll it into a large rectangle.
- Evenly spread garlic, fresh herbs, and cheese over the dough surface.
- Roll the dough tightly into a log and pinch the seams to seal.
- Place the rolled dough into a greased loaf pan and let rise for 30 minutes.
- Bake at 375°F (190°C) for 25–30 minutes, until golden brown.
- Cool slightly before slicing and serving.
This Swirled Garlic Herb and Cheese Bread releases incredible aroma as it bakes.
Tips & Tricks
- Use freshly shredded cheese for better melting.
- Do not overfill the swirl to prevent leakage.
- Let the bread cool slightly before slicing to keep clean layers.
- Brush with olive oil or melted butter after baking for extra shine.
Details
- Prep Time: 20 minutes
- Rise Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 20 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, halal-friendly
Notes
You can swap herbs based on what you have available. Rosemary or chives work beautifully. Serve warm with butter, soup, or as a sandwich bread.
Nutrition (Approximate per slice)
- Calories: 220
- Protein: 7g
- Carbohydrates: 30g
- Fat: 8g
FAQ
Can I make Swirled Garlic Herb and Cheese Bread ahead of time?
Yes, bake it in advance and reheat gently before serving.
Can I freeze this bread?
Yes, wrap tightly and freeze for up to 2 months.
What cheese works best?
Mozzarella gives a mild stretch, while cheddar adds bold flavor.
Can I use dried herbs?
Yes, reduce the amount by half if using dried herbs.
Why did my bread split?
Overfilling or under-sealing the seam can cause splitting.
Storage
Store Swirled Garlic Herb and Cheese Bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat slices in the oven or toaster.
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- Mediterranean Breakfast Sandwich
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Conclusion
Swirled Garlic Herb and Cheese Bread is a comforting homemade loaf that looks stunning and tastes incredible. With soft layers, bold garlic flavor, and melted cheese throughout, it’s a recipe you’ll want to bake again and again.