Stuffed Salmon Roll – A Deliciously Elegant Seafood Delight

This Stuffed Salmon Roll is a deliciously elegant seafood delight that transforms a simple salmon fillet into a creamy, gourmet-style dinner. With tender salmon wrapped around a rich shrimp and crab filling, this recipe feels luxurious while staying easy enough for weeknights or special occasions.

Why You’ll Love This Recipe

• Creamy, savory seafood filling packed with flavor
• Elegant presentation without complicated steps
• Perfect for family dinners, guests, or celebrations
• Easy to prepare with simple, wholesome ingredients
• Naturally gluten-free and halal-friendly

Ingredients

• 1 large salmon fillet, skinless and butterflied
• 1/2 lb cooked shrimp, finely chopped
• 1/2 lb lump crab meat
• 1 cup cream cheese, softened
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1 tbsp fresh lemon juice
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and black pepper to taste
• 2 tbsp melted butter
• Lemon slices and fresh dill for garnish

Instructions

1. Carefully butterfly the salmon fillet to create an even, flat layer.
2. In a bowl, mix cream cheese, mozzarella, parmesan, shrimp, crab, parsley, lemon juice, garlic powder, salt, and black pepper until well combined.
3. Spread the filling evenly over the salmon, leaving a small border around the edges.
4. Gently roll the salmon from one end to the other to form a tight Stuffed Salmon Roll.
5. Place seam-side down in a greased baking dish. Brush with melted butter and sprinkle with extra parmesan and parsley if desired.
6. Bake at 375°F (190°C) for 25–30 minutes, or until the salmon is fully cooked and flakes easily.
7. Let rest for 5 minutes, garnish with lemon slices and fresh dill, then slice and serve.

Tips & Tricks

• Chill the rolled salmon for 10 minutes before baking to help it keep its shape
• Use full-fat cream cheese for the creamiest texture
• Replace mozzarella with provolone or mild white cheddar if preferred
• Line the baking dish with parchment paper for easy cleanup

Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Baking
• Cuisine: American Seafood
• Difficulty: Easy
• Dietary Notes: Gluten-free, halal-friendly

Notes

This Stuffed Salmon Roll pairs beautifully with roasted vegetables, lemon rice, mashed potatoes, or a fresh green salad. It can also be served sliced for an elegant plated presentation.

Nutrition (Approximate)

• Calories: 420
• Protein: 38g
• Carbohydrates: 4g
• Fat: 28g

FAQ

Can I prepare this recipe ahead of time?
Yes, you can assemble the roll and refrigerate it for up to 24 hours before baking.

Can I freeze a stuffed salmon roll?
Freezing is not recommended, as the cream cheese filling may change texture.

How do I know when the salmon is done?
The salmon is fully cooked when it reaches an internal temperature of 145°F (63°C).

Can I make this without crab meat?
Yes, you can substitute the crab with additional shrimp or cooked lobster.

What sauces go well with this dish?
A light lemon butter sauce or garlic cream sauce complements it perfectly.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 2 days
• Reheating: Reheat gently in the oven at 325°F until warmed through

Similar Recipes

• Creamy One Pot Cajun Chicken Pasta – 30 Minutes Recipe
• Best Ever Blueberry Thyme Chicken – Easy & Delicious
• Creamy Garlic Paprika Shrimp Skillet

Conclusion

This Stuffed Salmon Roll – A Deliciously Elegant Seafood Delight proves that gourmet seafood doesn’t have to be complicated. With its creamy filling, beautiful presentation, and rich flavor, it’s a recipe you can serve with confidence every single time.