These Strawberry Cream Cheese Danishes are flaky, creamy, and filled with fresh strawberry flavor. Made with puff pastry and a lightly sweetened cream cheese filling, they’re an easy bakery-style treat perfect for breakfast, brunch, or dessert.
Why You’ll Love This Recipe
- Uses store-bought puff pastry for easy prep
- Creamy, lightly sweet filling with fresh fruit
- Perfect for brunch spreads and special mornings
- Bakery-style results with minimal effort
- Family-friendly and halal-friendly
Strawberry Cream Cheese Danishes
Ingredients
- 1 package puff pastry thawed
- 8 oz cream cheese softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries hulled and sliced
- 1 egg beaten (for egg wash)
Instructions
- Thaw puff pastry according to package instructions.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Roll out puff pastry slightly and cut into equal squares.
- Spoon cream cheese mixture into the center of each square. Top with sliced strawberries.
- Fold corners inward to create a pocket and press gently to seal.
- Brush pastry edges with egg wash.
- Bake Strawberry Cream Cheese Danishes for 22–25 minutes until golden and puffed.
- Cool slightly before serving.
Notes
Ingredients
- 1 package puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 egg, beaten (for egg wash)
Instructions
- Thaw puff pastry according to package instructions.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Roll out puff pastry slightly and cut into equal squares.
- Spoon cream cheese mixture into the center of each square. Top with sliced strawberries.
- Fold corners inward to create a pocket and press gently to seal.
- Brush pastry edges with egg wash.
- Bake Strawberry Cream Cheese Danishes for 22–25 minutes until golden and puffed.
- Cool slightly before serving.
Tips & Tricks
- Keep puff pastry cold for the flakiest layers
- Do not overfill to prevent leaking
- Add a light dusting of powdered sugar after baking
- Swap strawberries for raspberries or blueberries
Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 danishes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly, vegetarian
Notes
- For extra shine, brush pastries twice with egg wash
- Serve warm or at room temperature
- Add a drizzle of simple glaze if desired
Nutrition (Approximate, per danish)
- Calories: 310
- Protein: 5g
- Carbohydrates: 26g
- Fat: 20g
FAQ
Can I make these ahead of time?
Yes, bake and store, then rewarm before serving.
Can I use frozen strawberries?
Yes, thaw and drain well to avoid excess moisture.
How do I keep the filling from leaking?
Seal corners gently and avoid overfilling.
Can I add a glaze?
Yes, a simple powdered sugar and milk glaze works well.
Can I freeze danishes?
Yes, freeze baked danishes up to 1 month.
Storage
- Room Temperature: Up to 1 day
- Refrigerator: Up to 3 days
- Freezer: Up to 1 month
- Reheating: Oven at 325°F (165°C) for 5–7 minutes
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Conclusion
These Strawberry Cream Cheese Danishes deliver flaky layers, creamy filling, and fresh fruit flavor in every bite. Simple to make and stunning to serve, they’re the perfect treat for relaxed mornings or elegant brunches.