These Strawberry Cinnamon Rolls are the perfect combination of soft, fluffy homemade dough, sweet strawberry filling, warm cinnamon, and a luscious strawberry icing. Every bite is packed with fresh berry flavor and swirls of tender bread, making these rolls an irresistible treat for breakfast, brunch, dessert, or special occasions. If you love classic cinnamon rolls with a fruity twist, this recipe is sure to become a favorite.
Why You’ll Love This Recipe
- Soft, fluffy bakery-style cinnamon rolls.
- Homemade strawberry filling bursting with fresh fruit flavor.
- Sweet strawberry icing adds the perfect finishing touch.
- Ideal for breakfast, brunch, holidays, and Mother’s Day.
- Make-ahead friendly for easy entertaining.
- Beautiful pink swirls make every roll picture-perfect.
- Delicious served warm with coffee or tea.
Ingredients
For the Strawberry Filling
- 100 g (½ cup) granulated sugar
- 13 g (1½ tablespoons) cornstarch
- 225 g fresh strawberries, trimmed and chopped
- 7.5 g (½ tablespoon) lemon juice
- 15 g (1 tablespoon) orange juice
For the Bread Dough
- 245 g (1 cup) warm whole milk
- 7 g (2¼ teaspoons) active dry yeast
- 50 g (¼ cup) granulated sugar
- 375 g (3 cups) bread flour
- 1 teaspoon salt
- 1 large egg
- 10 g (½ tablespoon) honey
- 42 g (3 tablespoons) softened unsalted butter
For Assembly
- 14 g (1 tablespoon) melted unsalted butter
- ½ tablespoon ground cinnamon
- 14 g (1 tablespoon) melted unsalted butter for brushing before baking
For the Strawberry Icing
- 120 g (1 cup) powdered sugar
- 20 g (4 teaspoons) whole milk
- 10 g (½ tablespoon) honey
- 30 g (2 tablespoons) reserved strawberry filling
Instructions
Prepare the Strawberry Filling
- In a small bowl, whisk together the granulated sugar and cornstarch until no lumps remain.
- Add the chopped strawberries, sugar mixture, lemon juice, and orange juice to a small saucepan.
- Cook over medium heat until the mixture begins to boil.
- Reduce the heat to low and continue cooking for about 1 minute, stirring constantly.
- Mash the strawberries using a potato masher until the mixture reaches a consistency similar to thick jam.
- Remove from the heat and reserve 2 tablespoons of the filling for the icing.
- Allow the remaining filling to cool completely before using.
Prepare the Dough
- In a bowl, combine the warm milk, granulated sugar, and active dry yeast. Let the mixture stand for 10 minutes until foamy.
- In a large mixing bowl, combine the bread flour, salt, yeast mixture, egg, and honey.
- Knead until a rough dough forms.
- Add the softened butter and continue kneading for 8 to 10 minutes until the dough becomes smooth, soft, and elastic.
- Shape the dough into a ball and place it into a lightly greased bowl.
- Cover and let rise in a warm place for about 50 to 60 minutes, or until doubled in size.
Assemble the Rolls
- Punch down the dough and transfer it to a lightly floured surface.
- Roll the dough into a 10 x 20-inch rectangle.
- Brush the surface evenly with the melted butter.
- Sprinkle the cinnamon evenly over the butter.
- Spread the cooled strawberry filling over the dough, leaving a small border around the edges.
- Cut the dough into 12 equal strips.
- Roll each strip individually and place them into a parchment-lined baking dish.
- Cover the rolls and allow them to rise again until about 2½ times their original size, approximately 60 to 75 minutes.
- Meanwhile, preheat the oven to 365°F (185°C).
- Brush the tops gently with melted butter.
- Bake for 20 to 25 minutes, or until the tops are lightly golden and spring back when touched.
Prepare the Strawberry Icing
- In a small bowl, whisk together the powdered sugar, milk, and honey until smooth.
- Stir in the reserved strawberry filling until fully combined.
- Drizzle the icing generously over the warm cinnamon rolls before serving.
Tips & Tricks
- Weigh ingredients with a kitchen scale for the most accurate results.
- Allow the strawberry filling to cool completely before spreading it on the dough.
- Avoid adding too much flour to keep the rolls soft and tender.
- Fresh strawberries provide the best flavor and texture.
- Let the rolls cool for about 10 minutes before icing so the glaze stays beautifully thick.
- Cover loosely with foil if the tops begin browning too quickly.
- Enjoy warm for the softest texture and gooey filling.
Details
- Prep Time: 40 minutes
- Rise Time: 2 hours
- Bake Time: 25 minutes
- Total Time: About 3 hours 5 minutes
- Yield: 12 cinnamon rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Intermediate
- Dietary Notes: Vegetarian
Notes
- Bread flour creates a softer, chewier texture than all-purpose flour.
- Homemade strawberry filling delivers the freshest flavor.
- Store leftover icing separately if preparing in advance.
- These rolls taste wonderful with cream cheese frosting as an alternative.
- Add fresh sliced strawberries on top before serving for extra color.
Nutrition (Approximate Per Roll)
- Calories: 365
- Protein: 7g
- Carbohydrates: 56g
- Fat: 13g
- Saturated Fat: 7g
- Fiber: 2g
- Sugar: 25g
- Sodium: 180mg
FAQ
Can I make Strawberry Cinnamon Rolls ahead of time?
Yes. Assemble the rolls, cover them tightly, and refrigerate overnight. Let them come to room temperature and rise before baking.
Can I use frozen strawberries?
Yes. Thaw and drain them well before cooking the filling to prevent excess moisture.
Why didn’t my dough rise?
Your yeast may have expired, or the milk may have been too hot or too cold. Warm milk around 100°F (38°C) is ideal.
Can I freeze the rolls?
Absolutely. Freeze baked or unbaked rolls for up to 2 months. Thaw overnight before reheating or baking.
Can I use all-purpose flour?
Yes, although bread flour gives these cinnamon rolls a softer and chewier texture.
How do I keep cinnamon rolls soft?
Store them tightly covered and warm them slightly before serving to restore their soft texture.
Storage
Store leftover Strawberry Cinnamon Rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Freeze baked rolls for up to 2 months. Wrap them individually for easy reheating.
Warm individual rolls in the microwave for 20 to 30 seconds or reheat in a 300°F (150°C) oven until heated through.
Similar Recipes
Strawberry Cinnamon Rolls
Strawberry Cinnamon Rolls are soft homemade sweet rolls filled with fresh strawberry filling, warm cinnamon, and topped with creamy strawberry icing.Perfect for breakfast, brunch, holidays, or dessert.Ready with fluffy bakery-style results every time
Ingredients
For the Strawberry Filling
- 100 g ½ cup granulated sugar
- 13 g 1½ tablespoons cornstarch
- 225 g fresh strawberries trimmed and chopped
- 7.5 g ½ tablespoon lemon juice
- 15 g 1 tablespoon orange juice
For the Bread Dough
- 245 g 1 cup warm whole milk
- 7 g 2¼ teaspoons active dry yeast
- 50 g ¼ cup granulated sugar
- 375 g 3 cups bread flour
- 1 teaspoon salt
- 1 large egg
- 10 g ½ tablespoon honey
- 42 g 3 tablespoons softened unsalted butter
For Assembly
- 14 g 1 tablespoon melted unsalted butter
- ½ tablespoon ground cinnamon
- 14 g 1 tablespoon melted unsalted butter for brushing before baking
For the Strawberry Icing
- 120 g 1 cup powdered sugar
- 20 g 4 teaspoons whole milk
- 10 g ½ tablespoon honey
- 30 g 2 tablespoons reserved strawberry filling
Instructions
Prepare the Strawberry Filling
- In a small bowl, whisk together the granulated sugar and cornstarch until no lumps remain.
- Add the chopped strawberries, sugar mixture, lemon juice, and orange juice to a small saucepan.
- Cook over medium heat until the mixture begins to boil.
- Reduce the heat to low and continue cooking for about 1 minute, stirring constantly.
- Mash the strawberries using a potato masher until the mixture reaches a consistency similar to thick jam.
- Remove from the heat and reserve 2 tablespoons of the filling for the icing.
- Allow the remaining filling to cool completely before using.
Prepare the Dough
- In a bowl, combine the warm milk, granulated sugar, and active dry yeast. Let the mixture stand for 10 minutes until foamy.
- In a large mixing bowl, combine the bread flour, salt, yeast mixture, egg, and honey.
- Knead until a rough dough forms.
- Add the softened butter and continue kneading for 8 to 10 minutes until the dough becomes smooth, soft, and elastic.
- Shape the dough into a ball and place it into a lightly greased bowl.
- Cover and let rise in a warm place for about 50 to 60 minutes, or until doubled in size.
Assemble the Rolls
- Punch down the dough and transfer it to a lightly floured surface.
- Roll the dough into a 10 x 20-inch rectangle.
- Brush the surface evenly with the melted butter.
- Sprinkle the cinnamon evenly over the butter.
- Spread the cooled strawberry filling over the dough, leaving a small border around the edges.
- Cut the dough into 12 equal strips.
- Roll each strip individually and place them into a parchment-lined baking dish.
- Cover the rolls and allow them to rise again until about 2½ times their original size, approximately 60 to 75 minutes.
- Meanwhile, preheat the oven to 365°F (185°C).
- Brush the tops gently with melted butter.
- Bake for 20 to 25 minutes, or until the tops are lightly golden and spring back when touched.
Prepare the Strawberry Icing
- In a small bowl, whisk together the powdered sugar, milk, and honey until smooth.
- Stir in the reserved strawberry filling until fully combined.
- Drizzle the icing generously over the warm cinnamon rolls before serving
Notes
- Bread flour creates a softer, chewier texture than all-purpose flour.
- Homemade strawberry filling delivers the freshest flavor.
- Store leftover icing separately if preparing in advance.
- These rolls taste wonderful with cream cheese frosting as an alternative.
- Add fresh sliced strawberries on top before serving for extra color
Conclusion
These Strawberry Cinnamon Rolls are soft, buttery, and filled with a homemade strawberry filling that perfectly complements the warm cinnamon swirls. Finished with a naturally pink strawberry icing, they’re as beautiful as they are delicious. Whether you’re serving them for a holiday breakfast, weekend brunch, or a special dessert, these homemade rolls are guaranteed to impress everyone at the table