These Strawberry Cheesecake Truffles are an easy, no-bake dessert that delivers big flavor with minimal effort. Made with just a handful of ingredients, this recipe creates creamy, smooth truffles bursting with real strawberry taste—perfect for holidays, parties, or sweet gifting.
Why You’ll Love This Recipe
- Rich, creamy cheesecake texture with bright strawberry flavor
- No baking required and beginner-friendly
- Made with only five simple ingredients
- Perfect for Valentine’s Day, baby showers, and dessert trays
- Easy to make ahead and store
Strawberry Cheesecake Truffles (No Bake)
Ingredients
- 12 graham cracker sheets
- 1 oz bag freeze-dried strawberries
- 8 oz brick-style cream cheese softened
- 3/4 cup powdered sugar
- 16 oz white chocolate or vanilla almond bark
Instructions
- Add graham crackers to a food processor and blend into fine crumbs.
- Add freeze-dried strawberries and blend until fully combined.
- Optional: reserve 1 tablespoon of crumbs for decorating later.
- Add softened cream cheese and blend until smooth.
- Add powdered sugar and blend again until a thick, creamy mixture forms.
- Scoop mixture into small balls using a cookie scoop and place on a parchment-lined baking sheet.
- Freeze for 15–30 minutes to firm up.
- Melt white chocolate or almond bark in a microwave-safe bowl.
- Roll chilled truffles gently to smooth them out.
- Dip each truffle into melted chocolate using a fork, tapping off excess.
- Place back on parchment to set.
- Drizzle with extra chocolate and sprinkle with reserved crumbs if desired.
- Chill for at least 1 hour before serving.
- This method ensures perfectly coated Strawberry Cheesecake Truffles every time.
Notes
- Add pink or white sprinkles for festive occasions
- Serve chilled for best flavor and texture
- Can be shaped into hearts for Valentine’s Day
Ingredients
- 12 graham cracker sheets
- 1 oz bag freeze-dried strawberries
- 8 oz brick-style cream cheese, softened
- 3/4 cup powdered sugar
- 16 oz white chocolate or vanilla almond bark
Instructions
- Add graham crackers to a food processor and blend into fine crumbs.
- Add freeze-dried strawberries and blend until fully combined.
- Optional: reserve 1 tablespoon of crumbs for decorating later.
- Add softened cream cheese and blend until smooth.
- Add powdered sugar and blend again until a thick, creamy mixture forms.
- Scoop mixture into small balls using a cookie scoop and place on a parchment-lined baking sheet.
- Freeze for 15–30 minutes to firm up.
- Melt white chocolate or almond bark in a microwave-safe bowl.
- Roll chilled truffles gently to smooth them out.
- Dip each truffle into melted chocolate using a fork, tapping off excess.
- Place back on parchment to set.
- Drizzle with extra chocolate and sprinkle with reserved crumbs if desired.
- Chill for at least 1 hour before serving.
This method ensures perfectly coated Strawberry Cheesecake Truffles every time.
Tips & Tricks
- Use full-fat brick cream cheese only for best texture
- If mixture feels too soft, chill before scooping
- Almond bark sets faster than white chocolate chips
- A toothpick or cake tester helps release truffles cleanly
Details
- Prep Time: 45 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 45 minutes
- Yield: About 24 truffles
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, halal-friendly
Notes
- Add pink or white sprinkles for festive occasions
- Serve chilled for best flavor and texture
- Can be shaped into hearts for Valentine’s Day
Nutrition (Approximate, per truffle)
- Calories: 120
- Protein: 1.5g
- Carbohydrates: 14g
- Fat: 7g
FAQ
Can I make Strawberry Cheesecake Truffles ahead of time?
Yes, they are perfect for making 2–3 days in advance.
Do I need a food processor?
It’s recommended for smooth texture, but a sealed bag and rolling pin can work.
Can I use fresh strawberries?
No, freeze-dried strawberries are essential to avoid excess moisture.
Why won’t my chocolate set?
Ensure truffles are cold and chocolate is fully melted but not overheated.
Can I freeze these truffles?
Yes, they freeze very well for up to 2 months.
Storage
- Refrigerator: Store in an airtight container up to 5 days
- Freezer: Freeze up to 2 months
- Reheating: Not recommended; serve chilled
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Conclusion
These Strawberry Cheesecake Truffles are a guaranteed crowd-pleaser with their creamy center and vibrant strawberry flavor. Whether you’re preparing a holiday dessert or a simple sweet treat, this recipe is easy, reliable, and always impressive.