Strawberry Cheesecake Easy No Bake Recipe is the perfect dessert when you want something creamy, fresh, and effortless. With a buttery biscuit base, rich cheesecake filling, and sweet strawberries, this no-bake treat is ideal for warm days or quick entertaining.
Why You’ll Love This Recipe
This Strawberry Cheesecake Easy No Bake Recipe is smooth, creamy, and packed with fresh strawberry flavor. It requires no oven, making it simple and stress-free. The texture is light yet indulgent, and it’s perfect for family desserts, gatherings, or special occasions.
Ingredients
For the Base
- 200 g digestive biscuits, crushed
- 80 g unsalted butter, melted
For the Cheesecake Filling
- 300 ml double cream
- 400 g full-fat cream cheese
- 100 g icing sugar, sifted
- 400 g strawberries, finely chopped and drained
For the Topping
- 200 g strawberries, whole and halved
Instructions
- Mix crushed biscuits with melted butter until combined.
- Press the mixture firmly into a pan to form the base.
- Chill in the refrigerator while preparing the filling.
- Finely chop strawberries and place them in a sieve to remove excess juice.
- In a large bowl, whisk the double cream, cream cheese, and icing sugar until thick and smooth.
- Gently fold the drained strawberries into the mixture.
- Spread the cheesecake filling evenly over the chilled base.
- Smooth the top and refrigerate for at least 4 hours or overnight.
- Once set, remove from the pan and top with fresh strawberries.
This Strawberry Cheesecake Easy No Bake Recipe is best served chilled for a refreshing and creamy dessert.
Tips & Tricks
- Drain strawberries well to avoid a watery filling
- Use full-fat cream cheese for a firm texture
- Chill overnight for best results
- Press the base tightly to prevent crumbling
- Use a springform pan for easy removal
Details
- Prep Time: 20 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Difficulty: Easy
- Dietary: Vegetarian
Notes
- Swap strawberries with mixed berries for variation
- Add a strawberry glaze for extra shine
- Use graham crackers instead of digestive biscuits
Nutrition (Approximate per slice)
- Calories: 420
- Protein: 5g
- Carbs: 35g
- Fat: 28g
FAQ
Can I make this cheesecake ahead of time?
Yes, it’s even better when made a day in advance.
Why is my cheesecake not firm?
It may need more chilling time or thicker cream.
Can I freeze no-bake cheesecake?
Yes, freeze without topping and thaw before serving.
Can I use frozen strawberries?
Yes, but thaw and drain them well.
What pan works best?
A springform pan is ideal for clean slices.
Storage
- Refrigerator: Store covered for up to 4 days
- Freezer: Freeze up to 1 month (without topping)
- Serving: Thaw in fridge before serving
Similar Recipes
Strawberry Cheesecake Easy No Bake Recipe
Ingredients
For the Base
- 200 g digestive biscuits crushed
- 80 g unsalted butter melted
For the Cheesecake Filling
- 300 ml double cream
- 400 g full-fat cream cheese
- 100 g icing sugar sifted
- 400 g strawberries finely chopped and drained
For the Topping
- 200 g strawberries whole and halved
Instructions
- Mix crushed biscuits with melted butter until combined.
- Press the mixture firmly into a pan to form the base.
- Chill in the refrigerator while preparing the filling.
- Finely chop strawberries and place them in a sieve to remove excess juice.
- In a large bowl, whisk the double cream, cream cheese, and icing sugar until thick and smooth.
- Gently fold the drained strawberries into the mixture.
- Spread the cheesecake filling evenly over the chilled base.
- Smooth the top and refrigerate for at least 4 hours or overnight.
- Once set, remove from the pan and top with fresh strawberries.
- This Strawberry Cheesecake Easy No Bake Recipe is best served chilled for a refreshing and creamy dessert.
Notes
- Swap strawberries with mixed berries for variation
Conclusion
This Strawberry Cheesecake Easy No Bake Recipe is a simple yet stunning dessert that delivers rich flavor without the need for baking. Creamy, fruity, and refreshing, it’s a must-try recipe that’s perfect for any occasion.