Strawberry Banana Pudding Recipe

This Strawberry Banana Pudding is a creamy, nostalgic dessert layered with silky pudding, fresh fruit, and buttery cookies. It’s the perfect no-bake treat for gatherings, holidays, or whenever you want an easy dessert that everyone loves.

Why You’ll Love This Recipe

• Rich, creamy texture with fresh fruit in every bite
• No baking required and simple to prepare
• Perfect for parties, potlucks, and family dinners
• A beautiful layered dessert that looks as good as it tastes
• Easily customizable with your favorite cookies or fruit

Ingredients

• 1 (3.4-ounce) box vanilla pudding mix
• 1 (3.4-ounce) box banana cream pudding mix
• 4 cups very cold milk (2% or whole)
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 (14-ounce) can sweetened condensed milk
• 2 containers whipped topping (one for pudding, one for topping)
• 1 package Chessman butter cookies
• 1 box Nilla wafers
• 2 bananas, thinly sliced
• 1 cup strawberries, thinly sliced
• 1 cup strawberry glaze (optional but recommended)

Instructions

1. Add the vanilla pudding mix, banana cream pudding mix, and cold milk to a large bowl. Beat with an electric mixer for 2–3 minutes until thickened.
2. In a separate bowl, beat the cream cheese, vanilla extract, cinnamon, and sweetened condensed milk until smooth and creamy.
3. Gently fold the cream cheese mixture into the pudding, then fold in one container of whipped topping until fluffy.
4. Begin layering the Strawberry Banana Pudding by spreading a small amount of pudding into the bottom of your dish.
5. Add layers of Chessman cookies, Nilla wafers, banana slices, strawberries, and strawberry glaze.
6. Repeat the layers until ingredients are used, finishing with pudding on top.
7. Spread the remaining whipped topping evenly over the final layer. Garnish with extra strawberries, crushed wafers, and glaze if desired.
8. Cover lightly and refrigerate for at least 30 minutes, preferably overnight, before serving.

Tips & Tricks

• Use very cold milk for faster pudding thickening
• Slice bananas just before layering to prevent browning
• Chill overnight for the best flavor and texture
• Swap Chessman cookies with graham crackers if needed

Details

• Prep Time: 25 minutes
• Cook Time: No-bake
• Total Time: 30 minutes + chilling
• Yield: 10–12 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Difficulty: Easy
• Dietary Notes: Halal-friendly

Notes

• Strawberry glaze enhances flavor and presentation
• Serve in a clear dish for a beautiful layered look
• Add blueberries for a mixed berry twist

Nutrition (Approximate per serving)

• Calories: 420
• Protein: 6g
• Carbohydrates: 48g
• Fat: 22g

FAQ

Can I make this ahead of time?
Yes, it’s best when chilled overnight.

Can I freeze Strawberry Banana Pudding?
Freezing is not recommended as the texture may change.

How long does it last in the fridge?
Up to 3 days when tightly covered.

Can I use homemade whipped cream?
Yes, stabilized whipped cream works well.

What can I substitute for strawberry glaze?
Strawberry jam thinned with a little water works perfectly.

Storage

• Refrigerator: Store covered for up to 3 days
• Freezer: Not recommended
• Reheating: Serve chilled

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Strawberry Banana Pudding Recipe

Creamy Strawberry Banana Pudding made with vanilla and banana pudding, fresh fruit, and cookies.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Course Dessert

Cuisine American

Ingredients

  

• 1 3.4-ounce box vanilla pudding mix
• 1 3.4-ounce box banana cream pudding mix
• 4 cups very cold milk 2% or whole
• 8 ounces cream cheese softened
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 14-ounce can sweetened condensed milk
• 2 containers whipped topping one for pudding, one for topping
• 1 package Chessman butter cookies
• 1 box Nilla wafers
• 2 bananas thinly sliced
• 1 cup strawberries thinly sliced
• 1 cup strawberry glaze optional but recommended

Instructions

 

• Add the vanilla pudding mix, banana cream pudding mix, and cold milk to a large bowl. Beat with an electric mixer for 2–3 minutes until thickened.
• In a separate bowl, beat the cream cheese, vanilla extract, cinnamon, and sweetened condensed milk until smooth and creamy.
• Gently fold the cream cheese mixture into the pudding, then fold in one container of whipped topping until fluffy.
• Begin layering the Strawberry Banana Pudding by spreading a small amount of pudding into the bottom of your dish.
• Add layers of Chessman cookies, Nilla wafers, banana slices, strawberries, and strawberry glaze.
• Repeat the layers until ingredients are used, finishing with pudding on top.
• Spread the remaining whipped topping evenly over the final layer. Garnish with extra strawberries, crushed wafers, and glaze if desired.
• Cover lightly and refrigerate for at least 30 minutes, preferably overnight, before serving.

Notes

• Strawberry glaze enhances flavor and presentation

Conclusion

This Strawberry Banana Pudding is a guaranteed crowd-pleaser with its creamy layers, fresh fruit, and comforting flavors. Easy, elegant, and irresistibly delicious, it’s a dessert you’ll make again and again.