These Sticky Garlic Chicken Noodles are the kind of meal that hits every craving at once. Tender chicken, chewy noodles, and a glossy honey-garlic sauce come together in a quick stir fry that’s packed with bold, comforting flavor. It’s simple enough for weeknights but tastes like something you’d order from your favorite takeout spot.
Why You’ll Love This Recipe
- Sweet, savory, and garlicky flavor in every bite
- Sticky sauce that coats the noodles perfectly
- Easy one-pan chicken noodle stir fry
- Ready in under 30 minutes
- Great for customizing with veggies or spice
Sticky Garlic Chicken Noodles
Ingredients
Ingredients
For the Sticky Garlic Chicken Noodles
Chicken breast or chicken thighs, cut into bite-sized piecesSoy sauceHoneyGarlic cloves, mincedFresh ginger, gratedRed chili flakes (optional)CornstarchVegetable oilNoodles (rice noodles or egg noodles)Green onions, choppedSesame seeds (optional)
Instructions
Step 1: Prepare the Sauce
Step 2: Coat the Chicken
Step 3: Cook the Chicken
Step 4: Add the Sauce and Simmer
Step 5: Prepare the Noodles
Step 6: Combine Chicken and Noodles
In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes. This mixture creates the signature sticky garlic flavor for the Sticky Garlic Chicken Noodles.Toss the chicken pieces with cornstarch until evenly coated. This helps the chicken turn golden and allows the sauce to cling beautifully.Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and cooked through.Pour the prepared sauce over the chicken. Stir well and let it simmer for 2–3 minutes until thick, glossy, and sticky.Cook the noodles according to package instructions. Drain well and set aside.Add the cooked noodles to the skillet. Toss everything together until the noodles are fully coated in the sticky garlic sauce.These Sticky Garlic Chicken Noodles are best served hot, straight from the pan.
Notes
Ingredients
For the Sticky Garlic Chicken Noodles
- Chicken breast or chicken thighs, cut into bite-sized pieces
- Soy sauce
- Honey
- Garlic cloves, minced
- Fresh ginger, grated
- Red chili flakes (optional)
- Cornstarch
- Vegetable oil
- Noodles (rice noodles or egg noodles)
- Green onions, chopped
- Sesame seeds (optional)
Instructions
Step 1: Prepare the Sauce
In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes. This mixture creates the signature sticky garlic flavor for the Sticky Garlic Chicken Noodles.
Step 2: Coat the Chicken
Toss the chicken pieces with cornstarch until evenly coated. This helps the chicken turn golden and allows the sauce to cling beautifully.
Step 3: Cook the Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and cooked through.
Step 4: Add the Sauce and Simmer
Pour the prepared sauce over the chicken. Stir well and let it simmer for 2–3 minutes until thick, glossy, and sticky.
Step 5: Prepare the Noodles
Cook the noodles according to package instructions. Drain well and set aside.
Step 6: Combine Chicken and Noodles
Add the cooked noodles to the skillet. Toss everything together until the noodles are fully coated in the sticky garlic sauce.
These Sticky Garlic Chicken Noodles are best served hot, straight from the pan.
Tips & Tricks
- Chicken thighs stay extra juicy, but breasts work well too
- Add broccoli, bell peppers, or snap peas for extra texture
- Adjust sweetness by adding more or less honey
- For extra heat, increase chili flakes or add chili oil
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian-inspired
- Difficulty: Easy
Notes
If the sauce thickens too much, add a splash of water or broth to loosen it.
Nutrition (Approx. per serving)
- Calories: ~520
- Protein: 32 g
- Carbohydrates: 55 g
- Fat: 18 g
FAQ – Frequently Asked Questions
Can I use different noodles?
Yes, rice noodles, egg noodles, or even udon work well.
Can I make this ahead of time?
Yes, but noodles are best enjoyed fresh. Reheat gently with a splash of water.
Is this recipe spicy?
Only mildly. Chili flakes are optional and adjustable.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Similar Recipes
- Honey Garlic Chicken Stir Fry
- Garlic Chicken Lo Mein
- Sweet and Savory Chicken Noodles
Conclusion
These Sticky Garlic Chicken Noodles are sweet, savory, and irresistibly sticky. They’re quick to make, full of flavor, and guaranteed to become a regular in your dinner rotation.