Sourdough Discard Tortillas are a soft, flexible, and flavorful way to use leftover sourdough starter. These homemade tortillas are easy to make and perfect for wraps, tacos, or everyday meals.
Why You’ll Love This Recipe
These Sourdough Discard Tortillas are soft, slightly chewy, and full of subtle tangy flavor. They’re quick to prepare, require simple ingredients, and are a great way to reduce waste. Perfect for homemade meals, they taste far better than store-bought tortillas.
Ingredients
- 190 g water
- 100 g sourdough starter
- 350 g all-purpose flour
- 7 g salt
- 5 g baking powder
- 60 g avocado oil
Instructions
- In a small bowl, whisk together water and sourdough starter.
- In a large bowl, mix flour, salt, and baking powder.
- Add avocado oil and mix until crumbly.
- Pour in the sourdough mixture and mix until dough forms.
- Knead briefly for about 1 minute until smooth. Add flour if too sticky.
- Cover and let the dough rest for 30 minutes.
- Divide dough into 16 portions and shape into balls.
- Cover and rest another 30 minutes.
- Preheat a skillet over medium-low heat.
- Roll each dough ball into a thin circle.
- Cook for about 1 minute until bubbles form, then flip and cook for 30 seconds.
- Repeat with remaining dough.
These Sourdough Discard Tortillas are best served warm and soft.
Tips & Tricks
- Roll dough thin for soft, flexible tortillas
- Use a hot skillet for proper browning
- Keep cooked tortillas covered to stay soft
- Add more flour if dough is too sticky
- Use cast iron for best results
Details
- Prep Time: 20 minutes
- Rest Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 16 tortillas
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican-inspired
- Difficulty: Easy
Notes
- Substitute avocado oil with olive oil
- Add herbs or spices for flavor variation
- Use whole wheat flour for a healthier option
Nutrition (Approximate per tortilla)
- Calories: 120
- Protein: 3g
- Carbs: 18g
- Fat: 4g
FAQ
Can I use inactive sourdough starter?
Yes, both active and discard starter work well.
Why are my tortillas tough?
They may be rolled too thick or overcooked.
Can I make them ahead of time?
Yes, store and reheat before serving.
How do I keep tortillas soft?
Stack and cover with a towel immediately after cooking.
Can I freeze tortillas?
Yes, freeze with parchment between layers.
Storage
- Room Temperature: Store up to 1 day
- Refrigerator: Store up to 4 days
- Freezer: Freeze up to 2 months
- Reheating: Warm in skillet or microwave
Similar Recipes
Sourdough Discard Tortillas
Substitute avocado oil with olive oil
Ingredients
- 190 g water
- 100 g sourdough starter
- 350 g all-purpose flour
- 7 g salt
- 5 g baking powder
- 60 g avocado oil
Instructions
- In a small bowl, whisk together water and sourdough starter.
- In a large bowl, mix flour, salt, and baking powder.
- Add avocado oil and mix until crumbly.
- Pour in the sourdough mixture and mix until dough forms.
- Knead briefly for about 1 minute until smooth. Add flour if too sticky.
- Cover and let the dough rest for 30 minutes.
- Divide dough into 16 portions and shape into balls.
- Cover and rest another 30 minutes.
- Preheat a skillet over medium-low heat.
- Roll each dough ball into a thin circle.
- Cook for about 1 minute until bubbles form, then flip and cook for 30 seconds.
- Repeat with remaining dough.
- These Sourdough Discard Tortillas are best served warm and soft.
Notes
- Substitute avocado oil with olive oil
Conclusion
Sourdough Discard Tortillas are a simple, delicious way to use leftover starter while creating soft, homemade bread perfect for any meal. Easy, versatile, and flavorful, they’re a must-try recipe.