Soft Thick Snickerdoodles are classic cinnamon-sugar cookies known for their soft centers, chewy texture, and signature tangy flavor. This easy recipe creates bakery-style cookies that stay thick, fluffy, and irresistible.
Why You’ll Love This Recipe
These Soft Thick Snickerdoodles are perfectly soft on the inside with a lightly crisp edge. The cinnamon-sugar coating adds warmth and sweetness, while the thick texture makes them incredibly satisfying. They’re easy to make, family-friendly, and perfect for any occasion.
Ingredients
- 3 cups (375g) all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 1/3 cup (267g) granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
Topping:
- 1/3 cup (70g) granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk flour, cream of tartar, baking soda, cinnamon, and salt.
- In a large bowl, beat butter and sugar until smooth and creamy.
- Add egg, egg yolk, and vanilla extract, mixing until combined.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until a thick dough forms.
- In a small bowl, mix sugar and cinnamon for the topping.
- Roll dough into balls (about 1.5 tablespoons each).
- Coat each ball in cinnamon-sugar mixture.
- Place on baking sheets spaced 3 inches apart.
- Bake Soft Thick Snickerdoodles for 10 minutes until puffy and soft.
- Gently flatten slightly while warm, then cool on a rack.
Tips & Tricks
- Do not overbake to keep cookies soft.
- Use room temperature butter for smooth mixing.
- Cream of tartar gives the signature tangy flavor—don’t skip it.
- Chill dough briefly if it becomes too soft to handle.
Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, Halal-Friendly
Notes
- Add extra cinnamon sugar on top for a stronger flavor.
- Store dough in the fridge for up to 2 days before baking.
- Great for holiday baking or gifting.
Nutrition (Approximate per cookie)
- Calories: 180
- Protein: 2g
- Carbohydrates: 22g
- Fat: 9g
FAQ
Why are my snickerdoodles flat?
Butter may be too soft or dough not chilled enough.
What does cream of tartar do?
It adds tangy flavor and helps create soft texture.
Can I freeze the dough?
Yes, freeze dough balls and bake later.
How do I keep them soft?
Store in airtight container and avoid overbaking.
Can I skip the egg yolk?
It adds richness, but you can use one whole egg instead.
Storage
- Room Temperature: Store in airtight container for up to 7 days.
- Freezer: Freeze baked cookies for up to 2 months.
- Reheating: Warm briefly for fresh-from-oven texture.
Similar Recipes
Soft Thick Snickerdoodles
Ingredients
- 3 cups 375g all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup 226g unsalted butter, softened
- 1 1/3 cup 267g granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
Topping:
- 1/3 cup 70g granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk flour, cream of tartar, baking soda, cinnamon, and salt.
- In a large bowl, beat butter and sugar until smooth and creamy.
- Add egg, egg yolk, and vanilla extract, mixing until combined.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until a thick dough forms.
- In a small bowl, mix sugar and cinnamon for the topping.
- Roll dough into balls (about 1.5 tablespoons each).
- Coat each ball in cinnamon-sugar mixture.
- Place on baking sheets spaced 3 inches apart.
- Bake Soft Thick Snickerdoodles for 10 minutes until puffy and soft.
- Gently flatten slightly while warm, then cool on a rack.
Notes
- Add extra cinnamon sugar on top for a stronger flavor.
- Store dough in the fridge for up to 2 days before baking.
- Great for holiday baking or gifting.
Conclusion
Soft Thick Snickerdoodles are a timeless treat that delivers comfort and flavor in every bite. With their soft texture and warm cinnamon coating, they’re a must-have for any cookie lover.