Garlic Parmesan Herb Bread is a soft, flavorful homemade loaf infused with garlic, herbs, and nutty Parmesan cheese. This bakery-style bread is easy to make at home and fills your kitchen with irresistible aroma while baking.
Why You’ll Love This Recipe
- Soft, fluffy interior with a golden crust
- Rich garlic and herb flavor in every bite
- Perfect as a side, appetizer, or snack
- Made with simple pantry ingredients
- Great for holidays, dinners, and gatherings
Garlic Parmesan Herb Bread
Ingredients
- 3 cups all-purpose flour
- 1 packet 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water 110°F / 43°C
- 2 tablespoons olive oil
- 4 cloves garlic minced
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 1 teaspoon Italian seasoning
- 1 tablespoon melted butter for brushing
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
- In a large bowl, mix flour and salt. Make a well in the center.
- Pour in the yeast mixture and olive oil. Mix until a shaggy dough forms.
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
- In a bowl, mix garlic, Parmesan, parsley, rosemary, thyme, and Italian seasoning.
- Punch down dough and roll into a 12×18-inch rectangle.
- Spread garlic Parmesan herb mixture evenly over dough.
- Roll into a tight log, seal edges, and shape into a spiral.
- Place in a greased 9-inch pan, cover, and rise 30–45 minutes.
- Preheat oven to 375°F (190°C).
- Brush dough with melted butter and bake for 25–30 minutes until golden.
Notes
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F / 43°C)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon Italian seasoning
- 1 tablespoon melted butter (for brushing)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
- In a large bowl, mix flour and salt. Make a well in the center.
- Pour in the yeast mixture and olive oil. Mix until a shaggy dough forms.
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
- In a bowl, mix garlic, Parmesan, parsley, rosemary, thyme, and Italian seasoning.
- Punch down dough and roll into a 12×18-inch rectangle.
- Spread garlic Parmesan herb mixture evenly over dough.
- Roll into a tight log, seal edges, and shape into a spiral.
- Place in a greased 9-inch pan, cover, and rise 30–45 minutes.
- Preheat oven to 375°F (190°C).
- Brush dough with melted butter and bake for 25–30 minutes until golden.
Tips & Tricks
- Use freshly grated Parmesan for best flavor
- Do not over-flour the dough to keep bread soft
- Add mozzarella for extra cheesiness
- Let bread cool slightly before slicing
Details
- Prep Time: 25 minutes
- Rise Time: 1 hour 45 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Italian-inspired
- Difficulty: Intermediate
- Dietary Notes: Vegetarian
Notes
- Dried herbs may be used if fresh are unavailable
- Serve with soups, pasta, or salads
- Excellent as a pull-apart bread for sharing
Nutrition (Approximate per slice)
- Calories: 190
- Protein: 6g
- Carbohydrates: 28g
- Fat: 6g
FAQ
Can I use instant yeast?
Yes, skip the activation step and mix directly with dry ingredients.
Can I make this ahead of time?
Yes, shape the loaf and refrigerate overnight before baking.
What pan works best?
A round cake pan or small baking dish works well.
Can I freeze this bread?
Yes, freeze tightly wrapped for up to 2 months.
Can I add cheese on top?
Absolutely — extra Parmesan adds a crispy finish.
Storage
Store Garlic Parmesan Herb Bread in an airtight container at room temperature for 2 days or refrigerate up to 5 days. Reheat slices briefly in the oven for best texture.
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Conclusion
Garlic Parmesan Herb Bread is a comforting homemade loaf packed with savory flavor and bakery-quality texture. Whether served alongside dinner or enjoyed on its own, this bread is guaranteed to impress.