These soft and chewy chocolate cookies are rich, fudgy, and irresistibly delicious. With a deep chocolate flavor and perfectly tender texture, they’re the ultimate treat for any chocolate lover.
Why You’ll Love This Recipe
These cookies are soft in the center with slightly crisp edges, giving you the perfect bite every time. They’re easy to make with simple pantry ingredients and come together quickly. Whether for dessert, holidays, or everyday baking, they’re always a hit.
Ingredients
- 3/4 cup butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Coarse sugar or salt (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat butter and sugar until light and creamy (about 3–4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Scoop dough into rounded tablespoons and place on prepared baking sheet.
- Bake for about 9 minutes until edges are set and tops look slightly soft.
- Sprinkle with coarse sugar or salt while warm if desired.
- Let cookies cool on the pan for a few minutes, then transfer to a wire rack.
These soft and chewy chocolate cookies will continue to firm up slightly as they cool while staying perfectly soft inside.
Tips & Tricks
- Don’t overbake—this is key for a soft texture.
- Use high-quality cocoa powder for richer flavor.
- Chill the dough for 20 minutes if it feels too soft.
- Add chocolate chips for extra indulgence.
Details
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 18–20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
You can substitute part of the granulated sugar with brown sugar for a deeper flavor. These soft and chewy chocolate cookies pair perfectly with milk or coffee.
Nutrition (Approximate per cookie)
- Calories: 140
- Protein: 2g
- Carbs: 18g
- Fat: 7g
FAQ
Why are my cookies not chewy?
They may be overbaked. Remove them while centers are still soft.
Can I freeze the dough?
Yes, scoop into balls and freeze for up to 2 months.
Can I use oil instead of butter?
Butter is recommended for best flavor and texture.
How do I make them extra soft?
Slightly underbake and store in an airtight container.
Can I add mix-ins?
Yes, chocolate chips, nuts, or white chocolate work great.
Storage
- Store in an airtight container at room temperature for up to 5 days
- Freeze baked cookies for up to 2 months
- Reheat briefly for a fresh-from-the-oven feel
Similar Recipes
Soft and Chewy Chocolate Cookies
Ingredients
- 3/4 cup butter room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Coarse sugar or salt optional, for topping
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat butter and sugar until light and creamy (about 3–4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Scoop dough into rounded tablespoons and place on prepared baking sheet.
- Bake for about 9 minutes until edges are set and tops look slightly soft.
- Sprinkle with coarse sugar or salt while warm if desired.
- Let cookies cool on the pan for a few minutes, then transfer to a wire rack.
- These soft and chewy chocolate cookies will continue to firm up slightly as they cool while staying perfectly soft inside.
Notes
Conclusion
These soft and chewy chocolate cookies are the perfect balance of rich flavor and tender texture. Easy to make and always satisfying, they’re sure to become a favorite in your baking routine.