Skillet Lemon Parmesan Chicken

Skillet Lemon Parmesan Chicken is a bright, flavorful, and easy one-pan meal that combines juicy chicken with tender zucchini and squash. Finished with fresh lemon juice and Parmesan cheese, this dish is perfect for a quick and healthy dinner.

Why You’ll Love This Recipe

This Skillet Lemon Parmesan Chicken is fast, fresh, and full of zesty flavor. It’s made in just one pan, which means less cleanup and more convenience. The combination of tender chicken, crisp vegetables, and a citrusy Parmesan finish makes it a family-friendly favorite.

Ingredients

• 1 1/4 lbs boneless skinless chicken breasts, diced
• 2 tablespoons olive oil, divided
• 2 tablespoons butter, divided
• Salt and black pepper
• 3 teaspoons Italian seasoning, divided
• 1 teaspoon garlic powder, divided
• 1/2 teaspoon onion powder
• 1 teaspoon lemon zest
• 10 oz zucchini, sliced
• 10 oz yellow squash, sliced
• 1/3 cup Parmesan cheese, finely shredded
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh lemon juice

Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Season chicken with salt, pepper, 2 teaspoons Italian seasoning, 1/2 teaspoon garlic powder, onion powder, and lemon zest.
3. Add butter to the pan, then cook chicken for about 3 minutes per side until golden and cooked through (165°F internal temperature). Remove and set aside.
4. In the same skillet, add remaining oil and butter.
5. Add zucchini and squash, season with salt, remaining Italian seasoning, and garlic powder. Cook for about 4 minutes until tender.
6. Return chicken to the skillet and drizzle with lemon juice. Toss to combine.
7. Sprinkle Parmesan cheese and parsley over the top.
8. Serve warm and enjoy your Skillet Lemon Parmesan Chicken.

Tips & Tricks

• Cut vegetables evenly for consistent cooking.
• Don’t overcrowd the pan to ensure proper browning.
• Add extra lemon zest for a stronger citrus flavor.
• Use freshly grated Parmesan for best results.
• Serve over rice, pasta, or orzo for a complete meal.

Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Mediterranean-inspired
• Difficulty: Easy
• Dietary Notes: Halal-friendly, Low-carb, Gluten-free

Notes

• Substitute butter with more olive oil if preferred.
• Add mushrooms or bell peppers for variation.
• Great served over quinoa or pasta.

Nutrition (Approximate per serving)

• Calories: 360
• Protein: 34g
• Carbohydrates: 8g
• Fat: 22g

FAQ

Can I make Skillet Lemon Parmesan Chicken ahead of time?
Yes, it stores well and reheats easily.

Can I use chicken thighs instead?
Yes, they add extra juiciness and flavor.

What can I serve with this dish?
Rice, pasta, or roasted potatoes pair well.

Can I make it dairy-free?
Yes, replace butter and Parmesan with dairy-free alternatives.

How do I keep the chicken juicy?
Avoid overcooking and let it rest briefly before serving.

Storage

• Refrigerator: Store in airtight container for up to 3 days
• Freezer: Freeze for up to 2 months
• Reheating: Warm in skillet or microwave until heated through

Similar Recipes

• Chicken Spinach Pasta
• Roasted Veggie Quinoa Bowl

Skillet Lemon Parmesan Chicken

Skillet Lemon Parmesan Chicken is a quick one-pan dish with chicken, zucchini, and squash.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course dinner

Cuisine Mediterranean-inspired

Ingredients

  

• 1 1/4 lbs boneless skinless chicken breasts diced
• 2 tablespoons olive oil divided
• 2 tablespoons butter divided
• Salt and black pepper
• 3 teaspoons Italian seasoning divided
• 1 teaspoon garlic powder divided
• 1/2 teaspoon onion powder
• 1 teaspoon lemon zest
• 10 oz zucchini sliced
• 10 oz yellow squash sliced
• 1/3 cup Parmesan cheese finely shredded
• 2 tablespoons fresh parsley chopped
• 2 tablespoons fresh lemon juice

Instructions

 

• Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
• Season chicken with salt, pepper, 2 teaspoons Italian seasoning, 1/2 teaspoon garlic powder, onion powder, and lemon zest.
• Add butter to the pan, then cook chicken for about 3 minutes per side until golden and cooked through (165°F internal temperature). Remove and set aside.
• In the same skillet, add remaining oil and butter.
• Add zucchini and squash, season with salt, remaining Italian seasoning, and garlic powder. Cook for about 4 minutes until tender.
• Return chicken to the skillet and drizzle with lemon juice. Toss to combine.
• Sprinkle Parmesan cheese and parsley over the top.
• Serve warm and enjoy your Skillet Lemon Parmesan Chicken.

Notes

• Substitute butter with more olive oil if preferred.

Conclusion

Skillet Lemon Parmesan Chicken is a fresh, vibrant, and easy-to-make dish that’s perfect for any night of the week. With its bright lemon flavor and savory Parmesan finish, it’s a recipe you’ll want to make again and again.