Shrimp and Crab Alfredo Lasagna Roll Ups

Shrimp and Crab Alfredo Lasagna Roll Ups are a creamy, comforting seafood pasta dish that feels both elegant and easy to make at home. Tender lasagna noodles are filled with a rich mixture of shrimp, crab, ricotta, and garlic, then baked in velvety Alfredo sauce and topped with melted mozzarella and Parmesan. If you love indulgent pasta dishes with seafood flavors, this recipe will quickly become a favorite.

Why You’ll Love This Recipe

This dish combines the creamy richness of Alfredo sauce with the delicate sweetness of shrimp and crab for a luxurious flavor in every bite. The roll-up style makes serving easy and gives the dish an impressive presentation. It’s simple enough for a weeknight dinner yet elegant enough for a special family meal or gathering. Best of all, the recipe uses simple ingredients and comes together quickly with minimal prep.

Ingredients

9 lasagna noodles
1 cup cooked shrimp, chopped
1 cup crab meat
2 cups Alfredo sauce
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 tablespoon garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

1. Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions. Drain and lay them flat on a clean surface.
2. In a mixing bowl, combine the chopped shrimp, crab meat, ricotta cheese, minced garlic, and half of the Alfredo sauce. Season with salt and pepper and mix well.
3. Spread a thin layer of Alfredo sauce across the bottom of a baking dish.
4. Lay each cooked noodle flat and spread an even layer of the seafood mixture over the noodle.
5. Carefully roll the noodles into spirals and place them seam-side down in the prepared baking dish.
6. Pour the remaining Alfredo sauce evenly over the lasagna roll-ups.
7. Sprinkle mozzarella and Parmesan cheese over the top.
8. Preheat the oven to 375°F (190°C). Cover the baking dish with foil and bake for 20 minutes.
9. Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.
10. Let the dish cool slightly before serving. Garnish with fresh parsley and enjoy these rich Shrimp and Crab Alfredo Lasagna Roll Ups.

Tips & Tricks

Use fresh or high-quality frozen shrimp for the best flavor and texture. If using frozen seafood, make sure it is fully thawed and patted dry before mixing with the filling. To prevent noodles from sticking together, drizzle them lightly with olive oil after draining. For extra flavor, sauté the garlic briefly in olive oil before adding it to the filling mixture. If you prefer a lighter version, substitute part of the ricotta with cottage cheese.

Details

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Italian-Inspired
Difficulty: Easy
Dietary Notes: Seafood, Halal-Friendly

Notes

You can prepare the lasagna roll-ups a few hours in advance and keep them covered in the refrigerator before baking. Adding a handful of sautéed spinach to the filling provides extra color and nutrition. Serve with garlic bread, roasted vegetables, or a simple green salad for a complete meal.

Nutrition (Approximate per serving)

Calories: 420
Protein: 28 g
Carbohydrates: 30 g
Fat: 22 g

FAQ

Can I use imitation crab instead of real crab?
Yes, imitation crab can be used as a budget-friendly alternative while still providing good flavor and texture.

Can I make this dish ahead of time?
Yes, assemble the roll-ups, cover them tightly, and refrigerate for up to 24 hours before baking.

Can I freeze Shrimp and Crab Alfredo Lasagna Roll Ups?
Yes, freeze them before baking in an airtight container for up to two months. Thaw overnight before cooking.

What pasta can I use if I don’t have lasagna noodles?
You can use cooked manicotti shells or large pasta tubes filled with the seafood mixture.

How do I keep the roll-ups from falling apart?
Spread the filling evenly and roll gently but tightly so the noodles hold their shape during baking.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven-safe dish, cover with foil, and warm at 350°F until heated through. They can also be reheated in the microwave in short intervals.

For freezing, place cooled roll-ups in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

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Shrimp and Crab Alfredo Lasagna Roll Ups

Shrimp and Crab Alfredo Lasagna Roll Ups are a creamy seafood pasta dish made with shrimp, crab, ricotta, and Alfredo sauce.The noodles are rolled, topped with cheese, and baked until bubbly.A rich and comforting dinner perfect for family meals or special occasions.

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Prep Time 20 minutes mins

Course Main Course

Cuisine Italian-inspired

Ingredients

  

• 9 lasagna noodles
• 1 cup cooked shrimp chopped
• 1 cup crab meat
• 2 cups Alfredo sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese shredded
• 1/2 cup Parmesan cheese grated
• 1 tablespoon garlic minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

 

• Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions. Drain and lay them flat on a clean surface.
• In a mixing bowl, combine the chopped shrimp, crab meat, ricotta cheese, minced garlic, and half of the Alfredo sauce. Season with salt and pepper and mix well.
• Spread a thin layer of Alfredo sauce across the bottom of a baking dish.
• Lay each cooked noodle flat and spread an even layer of the seafood mixture over the noodle.
• Carefully roll the noodles into spirals and place them seam-side down in the prepared baking dish.
• Pour the remaining Alfredo sauce evenly over the lasagna roll-ups.
• Sprinkle mozzarella and Parmesan cheese over the top.
• Preheat the oven to 375°F (190°C). Cover the baking dish with foil and bake for 20 minutes.
• Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.
• Let the dish cool slightly before serving. Garnish with fresh parsley and enjoy these rich Shrimp and Crab Alfredo Lasagna Roll Ups.

Notes

You can prepare the lasagna roll-ups a few hours in advance and keep them covered in the refrigerator before baking. Adding a handful of sautéed spinach to the filling provides extra color and nutrition. Serve with garlic bread, roasted vegetables, or a simple green salad for a complete meal.

 

Conclusion

Shrimp and Crab Alfredo Lasagna Roll Ups bring together creamy pasta, tender seafood, and rich cheese in a dish that feels indulgent yet surprisingly easy to prepare. With its elegant presentation and comforting flavors, it’s perfect for both casual family dinners and special occasions. Once you try this creamy seafood lasagna twist, it’s sure to become a recipe you return to again and again.