Shrimp Broccoli Stir Fry

Shrimp Broccoli Stir Fry is a quick, flavorful, and healthy dinner that comes together in under 30 minutes. This easy stir fry combines tender shrimp, crisp broccoli, and a bold savory sauce that’s perfect for busy weeknights.

Why You’ll Love This Recipe

This Shrimp Broccoli Stir Fry delivers restaurant-quality flavor with simple ingredients you already have at home. It’s fast, family-friendly, and packed with protein and nutrients. The sauce is perfectly balanced with sweet, savory, and slightly spicy notes, making it a crowd-pleaser every time.

Ingredients

For the Sauce

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon dark brown sugar
• 1 tablespoon toasted sesame oil
• 2 teaspoons Sriracha
• 2 teaspoons cornstarch
• 4 garlic cloves, grated
• 1 knob ginger, grated
• 1 lime, juiced

For the Stir Fry

• 1 pound medium shrimp, peeled and deveined
• 1 large head broccoli, cut into florets
• 1 bunch scallions, sliced
• 2 tablespoons olive oil
• Salt and pepper
• Brown rice for serving

Instructions

1. In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, sesame oil, Sriracha, cornstarch, garlic, ginger, and lime juice.
2. Pat shrimp dry and season with salt and pepper.
3. Heat 1 tablespoon olive oil in a large skillet over high heat.
4. Add broccoli and most of the scallions, cooking for 2–3 minutes until slightly charred.
5. Reduce heat to medium-high, add remaining oil and shrimp. Cook for 3–4 minutes until pink and fully cooked.
6. Pour in the sauce and toss everything together. Cook for about 2 minutes until thickened.
7. Remove from heat, garnish with reserved scallions, and serve immediately over brown rice.

This Shrimp Broccoli Stir Fry is best served fresh and hot for maximum flavor.

Tips & Tricks

• Don’t overcook shrimp—they should be just pink and tender
• Cut broccoli evenly for consistent cooking
• Add a splash of water if the sauce thickens too quickly
• Substitute honey for brown sugar if needed
• Use frozen shrimp (fully thawed) for convenience

Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stir Fry
• Cuisine: Asian-Inspired
• Difficulty: Easy
• Dietary: Dairy-Free

Notes

• Serve with white rice, noodles, or cauliflower rice
• Add bell peppers or carrots for extra vegetables
• Adjust Sriracha level based on spice preference

Nutrition (Approximate per serving)

• Calories: 320
• Protein: 28g
• Carbohydrates: 25g
• Fat: 12g

FAQ

Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.

What can I use instead of broccoli?
Snow peas, green beans, or mixed vegetables work well.

Is this Shrimp Broccoli Stir Fry spicy?
It has mild heat, but you can adjust the Sriracha.

Can I make it ahead of time?
It’s best fresh, but you can prep ingredients in advance.

What’s the best oil for stir fry?
Olive oil works, but sesame or avocado oil adds extra flavor.

Storage

• Fridge: Store in an airtight container for up to 3 days
• Freezer: Not recommended (shrimp texture changes)
• Reheat: Warm in a skillet over medium heat or microwave in short intervals

Similar Recipes

• Garlic Thyme Chicken with Green Beans Rice
• Sheet Pan Chicken Fajita Bowls

Conclusion

This Shrimp Broccoli Stir Fry is the perfect balance of convenience and flavor. Whether you’re cooking for your family or meal prepping for the week, this dish delivers satisfying results every time with minimal effort.