Sausage and Potatoes Skillet

Sausage and Potatoes Skillet is a quick, hearty, and flavorful one-pan meal perfect for busy weeknights. This Sausage and Potatoes Skillet uses juicy beef or turkey sausage, crispy potatoes, and colorful vegetables for a satisfying dish.

Why You’ll Love This Recipe

This Sausage and Potatoes Skillet is simple, filling, and packed with bold flavors. It’s made in just one pan, which means less cleanup and more convenience. The crispy potatoes and savory sausage make it a family favorite that’s both comforting and easy to prepare.

Ingredients

• 1 pound baby gold potatoes
• 2 tablespoons finely chopped shallot
• 1 large red bell pepper, chopped
• 2 tablespoons olive oil, divided
• 2 tablespoons unsalted butter, divided
• 1 teaspoon minced garlic
• 1 (13-ounce) beef sausage or turkey sausage, sliced
• 1 teaspoon paprika
• 1/2 teaspoon roasted garlic powder
• 1/4 teaspoon onion powder
• Salt and black pepper
• Chopped fresh parsley (optional)
• Freshly grated Parmesan cheese (optional)

Instructions

1. Place potatoes in a single layer on a microwave-safe plate. Microwave for 2 minutes, flip, then cook another 2–3 minutes until tender. Let cool slightly and cut into quarters.
2. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat.
3. Add shallot and cook for 1 minute, then add garlic and cook for 20–30 seconds.
4. Stir in remaining olive oil, paprika, garlic powder, onion powder, and red bell pepper. Cook for 3–4 minutes.
5. Push vegetables aside and add remaining butter and potatoes. Cook for 2–3 minutes until potatoes start to crisp.
6. Add sliced sausage and cook for 2–4 minutes until heated through and slightly browned.
7. Stir everything together and season with salt and pepper to taste.
8. Garnish with fresh parsley and Parmesan cheese if desired.

This Sausage and Potatoes Skillet is ready to serve hot and fresh.

Tips & Tricks

• Use turkey sausage for a lighter option
• Don’t overcrowd the pan to ensure crispy potatoes
• Add chili flakes for heat
• Use pre-cooked potatoes to save time
• Try adding mushrooms or zucchini for variation

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Skillet
• Cuisine: American
• Difficulty: Easy
• Dietary Notes: Halal-friendly, High-Protein

Notes

• Serve with a side salad or yogurt sauce
• Great for meal prep
• Can be made dairy-free by skipping butter

Nutrition (Approximate per serving)

• Calories: 450
• Protein: 20g
• Carbohydrates: 30g
• Fat: 28g

FAQ

Can I use different sausage?
Yes, beef or turkey sausage works perfectly for this recipe.

How do I make the potatoes extra crispy?
Cook them in a single layer and avoid stirring too often.

Can I make Sausage and Potatoes Skillet ahead of time?
Yes, it reheats well and is great for meal prep.

What vegetables can I add?
Zucchini, mushrooms, or spinach are great additions.

Can I skip the butter?
Yes, replace with more olive oil if preferred.

Storage

• Refrigerator: Store up to 4 days
• Freezer: Freeze up to 2 months
• Reheating: Reheat in skillet for best texture

Similar Recipes

• Bean and Rice Burritos
• Easy Chicken Fried Rice

Sausage and Potatoes Skillet

Sausage and Potatoes Skillet is a one-pan meal with sausage, potatoes, and vegetables.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Main Dish

Cuisine American

Ingredients

  

• 1 pound baby gold potatoes
• 2 tablespoons finely chopped shallot
• 1 large red bell pepper chopped
• 2 tablespoons olive oil divided
• 2 tablespoons unsalted butter divided
• 1 teaspoon minced garlic
• 1 13-ounce beef sausage or turkey sausage, sliced
• 1 teaspoon paprika
• 1/2 teaspoon roasted garlic powder
• 1/4 teaspoon onion powder
• Salt and black pepper
• Chopped fresh parsley optional
• Freshly grated Parmesan cheese optional

Instructions

 

• Place potatoes in a single layer on a microwave-safe plate. Microwave for 2 minutes, flip, then cook another 2–3 minutes until tender. Let cool slightly and cut into quarters.
• Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat.
• Add shallot and cook for 1 minute, then add garlic and cook for 20–30 seconds.
• Stir in remaining olive oil, paprika, garlic powder, onion powder, and red bell pepper. Cook for 3–4 minutes.
• Push vegetables aside and add remaining butter and potatoes. Cook for 2–3 minutes until potatoes start to crisp.
• Add sliced sausage and cook for 2–4 minutes until heated through and slightly browned.
• Stir everything together and season with salt and pepper to taste.
• Garnish with fresh parsley and Parmesan cheese if desired.
• This Sausage and Potatoes Skillet is ready to serve hot and fresh.

Notes

• Serve with a side salad or yogurt sauce

Conclusion

Sausage and Potatoes Skillet is a simple, satisfying, and flavor-packed meal that’s perfect for any night of the week. With minimal prep and maximum flavor, it’s a recipe you’ll keep coming back to.