These Red Velvet Marble Waffles are soft, fluffy, and beautifully swirled with classic waffle batter and rich red velvet flavor. Ready in just 20 minutes, they’re perfect for special breakfasts, brunch gatherings, or when you want to turn an ordinary morning into something unforgettable.
Why You’ll Love This Recipe
Red velvet marble waffles combine two batters in one stunning waffle for the best of both worlds. They’re easy to make, visually impressive, and perfectly balanced between sweet cocoa flavor and classic vanilla waffle goodness. The optional cream cheese glaze makes them taste like dessert for breakfast.
Ingredients
Classic Waffle Batter
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Red Velvet Batter
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
Cream Cheese Glaze (Optional)
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
In one bowl, whisk together the dry ingredients for the classic waffle batter. In a separate bowl, whisk the wet ingredients. Combine until just mixed and set aside.
Prepare the red velvet batter by whisking together the dry ingredients, including cocoa powder, in one bowl and the wet ingredients with red food coloring in another. Combine until smooth.
Preheat the waffle iron according to the manufacturer’s instructions.
Pour alternating spoonfuls of the classic batter and red velvet batter onto the waffle iron. Use a skewer or knife to gently swirl the batters together to create a marble pattern.
Cook for about 5 minutes, or until the waffles are golden and fully cooked.
To make the glaze, beat the cream cheese, powdered sugar, milk, and vanilla until smooth.
Serve the red velvet marble waffles hot with cream cheese glaze and fresh berries if desired.
Tips & Tricks
Do not overmix the batters to keep the waffles light and fluffy. Use gel food coloring for a deeper red color without thinning the batter. Lightly grease the waffle iron between batches for best results. For extra flavor, add a pinch of cinnamon to the classic batter.
Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 waffles
Category: Breakfast, Brunch
Method: Waffle Iron
Cuisine: American
Difficulty: Easy
Dietary Notes: Vegetarian, halal-friendly
Notes
You can skip the glaze for a lighter breakfast or replace it with maple syrup. These waffles are perfect for holidays like Valentine’s Day or special weekend brunches.
Nutrition (Approximate, per waffle without glaze)
Calories: 310
Protein: 7g
Carbohydrates: 40g
Fat: 14g
FAQ
Can I make the batter ahead of time?
It’s best made fresh, but you can prepare both batters up to 12 hours ahead and refrigerate.
Can I freeze red velvet marble waffles?
Yes, freeze fully cooked waffles and reheat in a toaster or oven.
Do I need buttermilk for red velvet batter?
Buttermilk adds tenderness, but milk with a little lemon juice works as a substitute.
Can I make these without food coloring?
Yes, the flavor will remain the same, but the red color will be lighter.
What toppings work best?
Cream cheese glaze, powdered sugar, berries, or maple syrup all pair well.
Storage
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months. Reheat in a toaster or oven until warm and crisp.
Similar Recipes
Red Velvet Marble Waffles
Ingredients
- In one bowl whisk together the dry ingredients for the classic waffle batter. In a separate bowl, whisk the wet ingredients. Combine until just mixed and set aside.
- Prepare the red velvet batter by whisking together the dry ingredients including cocoa powder, in one bowl and the wet ingredients with red food coloring in another. Combine until smooth.
- Preheat the waffle iron according to the manufacturer’s instructions.
- Pour alternating spoonfuls of the classic batter and red velvet batter onto the waffle iron. Use a skewer or knife to gently swirl the batters together to create a marble pattern.
- Cook for about 5 minutes or until the waffles are golden and fully cooked.
- To make the glaze beat the cream cheese, powdered sugar, milk, and vanilla until smooth.
- Serve the red velvet marble waffles hot with cream cheese glaze and fresh berries if desired.
Instructions
- In one bowl, whisk together the dry ingredients for the classic waffle batter. In a separate bowl, whisk the wet ingredients. Combine until just mixed and set aside.
- Prepare the red velvet batter by whisking together the dry ingredients, including cocoa powder, in one bowl and the wet ingredients with red food coloring in another. Combine until smooth.
- Preheat the waffle iron according to the manufacturer’s instructions.
- Pour alternating spoonfuls of the classic batter and red velvet batter onto the waffle iron. Use a skewer or knife to gently swirl the batters together to create a marble pattern.
- Cook for about 5 minutes, or until the waffles are golden and fully cooked.
- To make the glaze, beat the cream cheese, powdered sugar, milk, and vanilla until smooth.
- Serve the red velvet marble waffles hot with cream cheese glaze and fresh berries if desired.
Notes
Conclusion
These Red Velvet Marble Waffles are quick, eye-catching, and incredibly delicious. Whether for a holiday breakfast or a cozy weekend brunch, they’re guaranteed to impress with minimal effort.